Today's news for the franchise & small biz owner

Home | MyMauMau: Log In / Register | Ask Franny | Newsletter
Log In / Register | May 19, 2013

from Our Reporters

Uptick in Breakfast Sandwich Offerings

Reporter | BMM | May 15 | trends

CHICAGO—The country's largest chain restaurants have been increasing sandwich offerings as part of the breakfast scene in order to grow same-store sales.

Add Comment (2) | Read More

Giordano's Franchisees Get Bigger Piece of Pie

Reporter | Janet Sparks | May 7 | food, legal
Giordano's Pizza Chicago
Neon sign of a Giardano's Pizza restaurant in Chicago. photo / thomas hawke

CHICAGO – A judge has dismissed all claims against Giordano’s Pizza franchisees brought by the former owners of the bankrupted company, stating the husband and wife team do not have individual standing to sue.

Add Comment | Read More

Arby’s Hires on Paul Brown as CEO

Reporter | BMM | Apr 30 | food, manage

ATLANTA – Arby's Restaurant Group, Inc. announced today that it has hired hospitality executive Paul Brown as its chief executive officer.

Add Comment | Read More
Syndicate content
more

Trends

Annual Meat Consumption per Capita by Country

Reporter | BMM | May 18

via chartsbin.com

This map from ChartsBin shows current worldwide annual Meat Consumption per capita. World average meat consumption: 41.90 kg per person per year.

Add Comment | Read More

Relax! Resorts Are Recovering

Expert | Robert Mandelbaum | May 16

Conventional wisdom says that high-end resort hotels should be particularly vulnerable to economic recessions because of the discretionary nature of the expenditure.

Add Comment | Read More

Forty Percent Loyal to Favorite Restaurant Regardless of Promotions

Reporter | BMM | May 3
Loyalists versus Bargain Hunters
Question: Which of the following best describes you?
NPD: Loyalists vs Bargain Hunters at restaurants
Source: The NPD Group/ How Consumers Choose to Eat Out

CHICAGO —More than forty percent of consumers say they are loyal to their favorite restaurants and will go there whether or not the establishment has a promotion, reports market researcher The NPD Group.

Add Comment (1) | Read More

Multimedia on Small Business

Maine Lawmakers Listen to Franchisees and Franchisors

Reporter | Don Sniegowski | May 10
Jim Coen testifies before Maine lawmakers on how this bill will help franchisees in its state
Franchise expert Jim Coen testifies in support of bill, photo/wolak

BLUE MAUMAU PODCAST - Maine state senators and representatives listened Wednesday afternoon to a filled room of franchisees and some franchisors argue for and against Maine's LD 1458, the Maine Small Business Investment Protection Act.

Add Comment (9) | Read More

Big QSR Chains Beef Up Dollar Menu

Reporter | BMM | May 5

Taco Bell, McDonald's, Burger King and other major chains battle to attract consumers with cheap menu items. Restaurant unit economist John Gordon explains the "barbell" strategy of QSR pricing.

Add Comment (1) | Read More

Menu Mistake Leads to Stealing Seven Stores
Read more of The Franchise

Industry Voices

Forty Six Million Reasons Why Restaurants Should Think Ahead

Expert | john a. gordon | May 16 | food, manage
john a. gordon's picture

Note from John Gordon: Several 'fast casual' summits will be conducted this year, one this week before the NRA Show kicks off in Chicago. Steve Johnson, the Grocerant space expert, and I feel the future of food retail is not to look back and see what worked in the past, but to look forward, thinking carefully about the customer.

john a. gordon's Blog | Add Comment | Read More

Au Contraire, Mon Ami

Expert | Bob O'Brien | May 15 | trends
Bob O'Brien's picture

Is there anything the U.S. press likes more than a piece of news that makes the French look less French and more, well, American?

Bob O'Brien's Blog | Add Comment | Read More

Should I Franchise My Business?

Expert | Mario Herman | May 14 | franchising
Mario Herman's picture

If you own a business, you may have considered expanding by franchising. Other companies have found success through franchising, so why couldn't you?

Mario Herman's Blog | Add Comment | Read More

A Legacy for My Grandchildren

Member | Jay Ricker | May 10 | legal
Jay Ricker's picture

One of the main reasons why we all work hard is to leave something behind for our kids and grandkids. The choices we make today have consequences we can’t even imagine in the future.

Jay Ricker's Blog | Add Comment (1) | Read More

Franchise Succession Planning

Expert | W Michael Garner | May 10 | legal
W Michael Garner's picture

What happens to a franchise if a franchisee passes away? Can the franchise be transferred to a qualified successor? Or will the business automatically be terminated?

W Michael Garner's Blog | Add Comment | Read More

Franchising Myth Five: Franchising Provides a “Proven Franchise Business System”

Expert | Robert Purvin | May 7 | buy
Robert Purvin's picture

Franchising provides a "proven franchise business system" is a myth I hear from prospective franchisees all the time.

Robert Purvin's Blog | Add Comment (3) | Read More

Four Big Cross Channel Questions

Expert | Nikki Baird | May 7 | retail
Nikki Baird's picture

Last week I fielded an inquiry about the biggest questions retailers are asking in cross-channel right now, and I figured the answer was worth sharing.

Nikki Baird's Blog | Add Comment | Read More
Syndicate content
more

International Voices

Australian Franchising Code Review Recommendations

Australia | Ray Borradale | May 17
Ray Borradale's picture

Alan Wein’s review of the Australian Franchising Code of Conduct has presented 18 recommendations. Here they are but first;

Ray Borradale's Blog | Add Comment (2) | Read More

Franchise Review Report Released: Good Faith and Penalties Recommended

Australia | simon young | May 17
simon young's picture

The Report by Mr Alan Wein (from his Review of the Australian Franchising Code of Conduct conducted earlier this year) has been released today and makes 18 recommendations for improving the franchi

simon young's Blog | Add Comment (1) | Read More

Members Blog Trade News

McDonald’s May Trim Its Menu

Member | Don Sniegowski | May 17 | food
Angus burger items missing in this Kentucky McDonald's
Angus burgers pulled Monday from this Kentucky McDonald's. photo/bmm

Engaged in a race to boost more traffic and same-store-sales than competitors, fast food chains have understandably gone the route of adding more menu items. Over the years those menus have become bloated.

Add Comment | Read More

Smuggling Service Delivers KFC Chicken through Tunnels to Gaza Strip

Member | Janet Sparks | May 16 | food

KFC DeliveryFor six years Rafat Shororo has been longing for the taste of KFC he had eaten in Egypt, and this week the  Gaza resident got his “finger lickin’" fix at home.

Add Comment | Read More

Senate Passes Marketplace Fairness Act

Member | Janet Sparks | May 12 | legal

The United States Senate passed on the Marketplace Fairness Act (S 743) by a vote of 69 to 27, reports DLA  Piper in its US Tax Alert. The bulletin explains:

Add Comment | Read More

McDonald's and Wendy's Vie for Cost-Conscious Customers

Member | Janet Sparks | May 9 | food

McDonald's Website

McDonald’s Corp. and Wendy’s admit it is getting more challenging in winning customers with value menu deals, not just in the U.S. but also globally.

Add Comment | Read More

Internet Tax Passes U.S. Senate

Member | Dave Tanaka | May 7 | legal

The U.S. Senate passed the Internet Tax bill yesterday in a bipartisan vote of 69 to 27. It faces an uncertain future in the House. President Obama has said that he supports it.

Add Comment (1) | Read More
Syndicate content
more

Submit Press Release!

IslandTime Treasures Named 2013 Military... May 14
Sport Clips Haircuts Makes 20th Anniversary... May 13
Value Place Announces Construction of New... May 13
Woof Gang Bakery Unleashes New Pet Retail... May 13
The Coalition of Franchisee Associations... May 7
Rapidly Expanding Snack Franchise, Doc Popcorn... May 7
Syndicate content
more

Inside Blue MauMau