From Coast To Coast, ZPizza Tops Favorites Lists

Washington, D.C., July 6, 2006— Zpizza, the Southern California based pizza chain has received rave reviews since its inception in 1986 accruing customer choice awards in prominent publications such as the Los Angeles Times. Most recently voted “Best Pizza Restaurant” and “Best Pizza Delivery” in Washingtonian magazine, Zpizza continues to impress its nationwide customer base and broaden its status as the premier gourmet pizza restaurant in the industry.  

 

“Zpizza corners a new niche in the pizza segment,” says Chris Bright zpizza president. “Customers love our food because we offer fresh, health conscious ingredients—ingredients that make them feel good about eating pizza again. We’re excited that zpizza is edging out big name competitors like Dominos and Papa Johns in these awards.”  

 

Often referred to as the Baja Fresh or Panera Bread of the pizza industry, zpizza takes a unique approach to the crowded pizza segment, offering a large selection of premium quality and creative pizzas. Zpizza’s menu offers 17 tasty and adventurous pizzas as well as sandwiches, salads, calzones and the opportunity to create your own pizza with a selection of crusts, sauces, cheeses and toppings.  

 

By the end of 2006, the restaurant chain will have over 60 locations open nationwide and another 200 in ongoing development in California, Arizona, Nevada, Virginia, D.C., Maryland, North Carolina, Texas, Colorado and Vermont. Zpizza was created by Sid Fanarof and has been a local staple in the Laguna Beach and Newport Beach area since 1986.