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Chipotle testing mobile ordering, delivery on college campuses - 12 hours 19 min ago
Chipotle will be available for delivery through the app at 40 college campuses nationwide this fall and at more than 100 campuses by spring 2016

Former Applebee's, YUM! exec joins Newk's as CFO - 12 hours 19 min ago
Newk’s Eatery has named Robert Nygren the brand’s new CFO.

Twitter votes inspire return of BWW sauces - 12 hours 19 min ago
Buffalo Wild Wings is bringing back several popular LTO sauces thanks to Twitter demand.

Kneaders, McAlister’s opening in Phoenix - 12 hours 19 min ago
Two well-known fast-casual brands, Kneaders Bakery & Café and McAlister’s Deli, are opening soon in the Phoenix area.

Au Bon Pain intros fall menu items - 12 hours 19 min ago
Inspired by the flavors of fall, Au Bon Pain, has created a couple new menu offerings, including the Oven-Hot BBQ Pulled Pork Sandwich and a variety of sweet pumpkin bakery treats.

Mamoun’s Falafel launches franchise program - 12 hours 19 min ago
Mamoun’s Falafel Restaurant, founded in 1971, has partnered with Fransmart to franchise the concept.

Chipotle sued for claiming to have GMO-free menu - 12 hours 19 min ago
Chipotle Mexican Grill is facing a law suit alleging its marketing and advertising campaign regarding its menu not including genetically modified organisms is deceptive and misleading.

Is McDonald's rebranding as fast casual in UK? - 12 hours 19 min ago
McDonald's will offer a fast casual service style in UK stores by the end of October. A small trial has also begun in the U.S.

Pizza, QSR and fast casual segments enjoying big gains - 12 hours 19 min ago
While bolstered consumer confidence is good news for restaurants, rising costs are perhaps their biggest challenge in today’s business landscape.

Pie Five Pizza Co.debuting 'Magic Mushroom' pizza - 12 hours 19 min ago
Pie Five Pizza Co. is celebrating "National Mushroom Month" with a limited time offer pizza available Sept. 3.

LIVE WEBINAR: Taking Your POS to the Cloud: How to get ahead of the industry's must-have technology - 12 hours 19 min ago
Date:Tue, Sep 22, 2015, Time:02:00 PM EDT, Duration:1 hour | The restaurant industry is changing at an unprecedented rate, from a shift in consumer demands and electronic payment industry requirements to exponential growth among brands and increases in food and labor costs.

13 ways to beat weather-related supply chain challenges - 12 hours 19 min ago
'Mother Nature is not sweet.' -- John Shelby Spong

North Carolina welcomes first Potbelly - 12 hours 19 min ago
North Carolina’s first Potbelly is now open in Greensboro.

Harvest season inspires new flavors at la Madeleine - 12 hours 19 min ago
As the harvest season approaches, la Madeleine Country French Café is celebrating with new pasta dishes and seasonal bakery items.

Economy on a healthy road as August comes to a close; good news for restaurants - 12 hours 19 min ago
Consumers were spending on big items, thanks to increases in wages and salaries. The healthy economic trend is predicted to continue.

Dickey's Barbecue Pit launches on military installation base - 12 hours 19 min ago
The first Dickey's Barbecue Pit to open on a military installation began service this week in Fort Leonard Wood.

Villa Enterprises opening 2 new restaurant concepts in NY - 12 hours 19 min ago
Tony + Benny’s Brooklyn Style Pizza and a new South Philly Cheesesteaks & Fries prototype will open Aug. 27 in New York.

Uncle Maddio’s Pizza Joint to open 5 GA stores - 12 hours 19 min ago
Uncle Maddio's Pizza Joint will open the first of five new stores in central and south Georgia.

Restaurateurs speak out against NLRB ruling - 12 hours 19 min ago
The National Labor Relations Board made it easier on Thursday for restaurant workers to unionize, and many restaurateurs are already worried about what the ruling means for their businesses.

The Halal Guys’ first franchise opens in Chicago - 12 hours 19 min ago
The Halal Guys opened its first franchised location in Chicago