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Log In / Register | Feb 6, 2016

Sun Capital Partners, HuHot Mongolian Grills partner to grow brand - Fri, 2016-02-05 04:30
HuHot currently has 57 locations, with more than six restaurants slated to open this year.

Biscuitville expands lunch offerings - Fri, 2016-02-05 04:30
The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.

Burger 21 entering Arkansas - Fri, 2016-02-05 04:30
The Tampa-based company plans to open a single unit in Little Rock, Arkansas, and will also open another unit restaurant in Athens, Georgia.

Buffalo Wild Wings' 20% revenue bump not good enough for analysts - Fri, 2016-02-05 04:30
CEO Sally Smith acknowledges numbers are lower than expected but said the chain is experiencing growth.

What is your restaurant's carbon footprint? - Fri, 2016-02-05 04:30
Countries and companies across the globe are making climate change high on their agenda.

Report: Alcoholic beverage preferences changing on menus - Fri, 2016-02-05 04:30
Food industry researcher Datassential has released its MenuTrends Keynote report on menu and consumer preferences for beer, wine, spirits and cocktails.

Pieology Pizzeria opens new location in Norco, California - Fri, 2016-02-05 04:30
Pieology Pizzeria has opened its newest Southern California location at 1411 Hammer Ave., Unit 101, in Norco, California.

Now trending: 10 ways the smoothie is evolving in 2016 - Fri, 2016-02-05 04:30
The smoothie has evolved — again.

How to deal with renovations, construction - Fri, 2016-02-05 04:30
Before completing any renovations or repairs to the property yourself, it’s vital for restaurateurs to understand that landlords often reserve the right to pre-approve all design and construction to be done by the tenant.

Chinese New Year brings new menu, promos to Tin Drum - Fri, 2016-02-05 04:30
The chain will also host daily deals Feb. 8-14.

Yogurtland to celebrate National Frozen Yogurt Day with freebies - Fri, 2016-02-05 04:30
Fans will receive free yogurt and toppings from 4 to 7 p.m., along with a limited-edition Hershey’s collectible spoon.

Pieology opens 4th Alabama location - Fri, 2016-02-05 04:30
Pieology Pizzeria has announced the opening of its fourth Alabama location.

E. coli incidents hit hard on Chipotle's bottom line - Fri, 2016-02-05 04:30
The fourth quarter of 2015 was a financially bruising one for Chipotle Mexican Grill yet not unexpected given the E. coli incidents that put Chipotle in the headlines for weeks.

Philly's Best partners with National Hot Rod Association - Fri, 2016-02-05 04:30
Philly's Best is partnering for the second year with the National Hot Rod Association and the Circle K Winternationals.

Top leaders from On the Border, Taco John's, Nestle, Arby's added to franchising summit agenda - Fri, 2016-02-05 04:30
Several of the restaurant industry’s heaviest hitters will share tips and best business practices at this year’s Restaurant Franchising & Innovation Summit, slated for March 29-31 in Dallas.

Dickey's Barbecue signs 8-store agreement with Montana family man - Fri, 2016-02-05 04:30
Dickey's Barbecue Pit has executed a new development agreement for eight stores, with six to open in Nevada and two in southern California

Chile Lime Shrimp debuts at El Pollo Loco - Fri, 2016-02-05 04:30
El Pollo Loco is adding Chile Lime Shrimp to the menu.

Blaze Fast-Fire'd Pizza to open first Calgary location - Fri, 2016-02-05 04:30
Blaze Fast Fire'd Pizza will open its first Calgary, Canada, location Thursday.

Revention releases Honeycomb loyalty program - Fri, 2016-02-05 04:30
Revention has released Honeycomb, a cloud-based loyalty program.

CDC: Chipotle E coli issues are over - Fri, 2016-02-05 04:30
When a restaurant serves foods featuring several ingredients that are mixed or cooked together and then used in multiple menu items, it can be more difficult for epidemiologic studies to identify the specific ingredient that is contaminated, according to the Centers for Disease Control and Prevention.