HuHot currently has 57 locations, with more than six restaurants slated to open this year.
The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.
The Tampa-based company plans to open a single unit in Little Rock, Arkansas, and will also open another unit restaurant in Athens, Georgia.
CEO Sally Smith acknowledges numbers are lower than expected but said the chain is experiencing growth.
Countries and companies across the globe are making climate change high on their agenda.
Food industry researcher Datassential has released its MenuTrends Keynote report on menu and consumer preferences for beer, wine, spirits and cocktails.
Pieology Pizzeria has opened its newest Southern California location at 1411 Hammer Ave., Unit 101, in Norco, California.
The smoothie has evolved — again.
Before completing any renovations or repairs to the property yourself, it’s vital for restaurateurs to understand that landlords often reserve the right to pre-approve all design and construction to be done by the tenant.
The chain will also host daily deals Feb. 8-14.
Fans will receive free yogurt and toppings from 4 to 7 p.m., along with a limited-edition Hershey’s collectible spoon.
Pieology Pizzeria has announced the opening of its fourth Alabama location.
The fourth quarter of 2015 was a financially bruising one for Chipotle Mexican Grill yet not unexpected given the E. coli incidents that put Chipotle in the headlines for weeks.
Philly's Best is partnering for the second year with the National Hot Rod Association and the Circle K Winternationals.
Several of the restaurant industry’s heaviest hitters will share tips and best business practices at this year’s Restaurant Franchising & Innovation Summit, slated for March 29-31 in Dallas.
Dickey's Barbecue Pit has executed a new development agreement for eight stores, with six to open in Nevada and two in southern California
El Pollo Loco is adding Chile Lime Shrimp to the menu.
Blaze Fast Fire'd Pizza will open its first Calgary, Canada, location Thursday.
Revention has released Honeycomb, a cloud-based loyalty program.
When a restaurant serves foods featuring several ingredients that are mixed or cooked together and then used in multiple menu items, it can be more difficult for epidemiologic studies to identify the specific ingredient that is contaminated, according to the Centers for Disease Control and Prevention.