Burger 21 is targeting Houston for future restaurant sites and prospective franchisees.
Zoës Kitchen reported total revenue for Q2 increased 30 percent to $54.5 million and comparable restaurant sales increased 5.6 percent
The National Labor Relations Board’s (NLRB) ruling in the Browning-Ferris Industries case has broad implications across several industries, including restaurants, according to the NRA.
Tully's Coffee has a new iPad POS.
Burger King’s marketing effort to create a 'McWhopper' aimed at generating awareness for Peace Day has been declined by McDonald's. Wayback Burgers, however, wants to partner with Burger King to raise money for UNICEF.
A recent panel at Networld Media Group's CONNECT Mobile Innovation Summit discussed beacon technology's role with restaurateurs and retailers today.
Couldn't make the CONNECT Mobile Innovation Summit? Catch the highlights with this video.
This video highlights reel of the CONNECT Mobile Innovation Summit reveals opportunities for enterprises to leverage mobile and digital channel in everything — from building out a brand to boosting sales and enhancing customer experience and engagement.
MOOYAH Burgers, Fries & Shakes is teaming up with No Kid Hungry in hopes of raising $50,000 to battle childhood hunger.
Smashburger has added "healthier options" to its kids meal menu, including Grilled Chicken Strips and Musselman’s Unsweetened Squeezable applesauce.
GRILLiT’s Ghazi Hajj has resigned as CEO and has been replaced by Henry L. Klein.
Boston Market has hired two restaurant industry veterans to join the leadership ranks as the company remains focused on strong sales performance and expansion efforts.
Tropical Smoothie Café has created Super Grain Bowls and a few new smoothie flavors.
Millennials will only keep 20 apps on a phone so the challenge is creating one that makes the cut.
Function Plus 150W replaces 50 to 100 percent of egg whites in sweet baked goods.
Pie Five Pizza will open its first Georgia location.
The fast casual customer experience is about guests getting what they want. That includes customized, fresh, unique food being prepared in front of them.
HME Wireless' new technologies promise to help restaurants deliver better customer service in a timely fashion, optimize staff productivity and promote a clean environment for customers.
September is the National Restaurant Association's National Food Safety Month. This year's theme is "Let it Flow."
Fresh To Order is partnering with the veteran restaurateurs at Progressive Dining Group to bring the concept to the Chicago Loop.