With 48 million Americans ordering takeout and consuming over 1 billion chicken wings on Super Bowl Sunday, the chain decided to see if it could capitalize on the demand by rolling out its own version of chicken wings.
PACKED, a fast casual dumplings concept, is now open in Chicago, thanks to the classically trained chef, Mike Sheerin, known for Lutèce, Atlas, Jean-Georges, WD-50, Blackbird, Trenchermen, Cicchetti, Embeya, and his business partner, Aaron DiMaria.
Restaurant brands are trying to entice lovers on Valentine’s Day to show them a little love.
Blaze Fast Fire'd Pizza will open its first Pennsylvania location in Philadelphia.
Pie Five Pizza Co announced that beginning this week in some markets, guests can complement their pizza, salad or dessert with its new Breadstix.
Tropical Smoothie Café has signed a franchisee agreement to open a restaurant in Charleston, South Carolina.
The new “Go Roma To Go” feature allows users to choose their location, place an order and pay online for quick pick-up.
The company has partnered with Asian Food Expert, Cookbook Author, TV Host and Food Blogger, Chef Katie Chin to spark conversation around making Asian cooking accessible to the masses.
Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, announced that the Pie Five Pizza Circle of Crust loyalty program has attracted more than 500,000 participants in less than two years.
Marco's Pizza is expanding to South Dakota and Montana and is seeking franchisees.
HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.
Between new, more strict federal regulations and better-informed, more health-conscious consumers - it's more important than ever to educate your C-Suite on supply chain traceability.
Nearly 50,000 Chipotle employees gathered today across America’s 2,000 units to discuss the chain's new food-safety procedures.
Super Bowl Sunday is the biggest day for online pizza ordering across the U.S., and Hispanics are a big part of it.
Tue, Mar 1, 2016 | Time: 02:00 PM EST | Duration: 1 hour | Learn how two restaurant operators are taking a proactive approach to implementing end-to-end traceability across their supply chain.
Of its 210-plus units under development, the franchise projects a minimum of 20 units opening in 2016.
In celebration of Fat Tuesday, Fuddruckers is hosting its annual 3-Pound Burger Challenge, daring diners to eat a 3-pound burger, 1 pound of Fudds fries and a bottomless Coca-Cola beverage of their choice for $19.99.
The northern Kentucky/Cincinnati location will be the first of many Nashville Hot locations.
Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.
So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.