Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.
As it celebrates its10th year in business with a grand re-opening Oct.17 at its Ashburn franchise, the location will be the first in the metro area to undergo a design renovation.
Project Juice, a certified organic, cold-pressed juice and clean food company, is opening its newest concept, the Project Juice Test Kitchen, this month in San Francisco’s Hayes Valley neighborhood.
Brazilian steakhouses first introduced Americans to Brazil's most-prized cut of beef, the Picanha, known for its tenderness and flavor. Now Giraffas is applying the technique to pork.
Mamoun’s Falafel Restaurant, which has six locations, has hired Christopher M. Ferrone as its director of operations.
McDonald’s Restaurants of Canada Ltd. is introducing digital kiosks at its restaurants to allow customers to order premium hamburgers from almost 30 options.
Corporate social responsibility is a vital part of a brand’s identity, especially to the increasingly impactful millennial generation.
Pie Five is donating 50 percent of proceeds earned during pre-opening events of its first Jackson, Mississippi, location to the local chapter of the Make-A-Wish Foundation.
Kono Pizza plans to open new units in malls and department stores before the Black Friday rush.
Your Pie has entered the Chicago market, opening its first area store today.
Los Angeles-based The Pie Hole has closed a master franchise deal for all of Japan.
Pumpkin is on the menu at CREAM, a San Francisco dessert franchise specializing in high-quality ice cream sandwiches and other confections.
Kids are top of mind at Noodles & Company this week as the chain launches a customized kids menu and a charitable platform for kids to help other kids.
Moving beyond free WiFi, Panera is rolling out mobile-based initiatives designed to make the customer experience more welcoming and to cement customer loyalty.
The chain increased app downloads by 42 percent, increased mobile ordering traffic by 63 percent, and increased limited-time-only sales online and in-store for all locations by 19 percent compared to 2014.
Many of the industry’s most successful CEOs will attend to share the secrets of their successes.
Starbucks will switch to 100-percent cage-free eggs by 2020
The company saw an uptick in average unit volume and the number of stores opened on average was up 5 percent over last year
Giardino Gourmet Salad’s Miami Lakes location has hit $1 million in gross sales since it opened a year ago.
Billy Sims BBQ is opening its first Dodge City, Kansas, restaurant Friday.