Total revenue increased to $23.8 from $17.4 million for the fourth quarter of fiscal 2014.
Eco-Products and The Melt have created a box to keep grilled cheese sandwiches hot and crispy until delivered.
Dickey's Barbecue Pit is slated to open four new stores in Virginia over the next year.
This year's Top 25 list turned into the Top 26 after judges couldn't bring themselves to make a final cut.
United Fresh has opened the nomination period for the 2016 Produce Excellence in Foodservice Awards Program that honors the foodservice industry’s most innovative produce performers.
Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.
LivingSocial has expanded its Restaurants Plus program to Washington D.C. The program, according to a company press release, introduces consumers to a variety of dining destinations and allows them to earn up to 25 percent cashback off their meals when they swipe with their registered cards.
MOD Pizza is celebrating its seventh birthday and the Thanksgiving holiday with its "Spreading MODness" 2015 campaign.
Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.
Uncle Maddio's Pizza announced it has signed an agreement to open an additional restaurant in Orlando.
Grimaldi's Pizzeria announced it will open its first restaurant in Tennessee.
Rubio's is buying eight Lime Fresh Mexican Grills locations from its parent company Ruby Tuesday.
MOOYAH Burgers, Fries & Shakes has opened its first location in New York.
Dallas-based Snappy Salads is set to open its ninth location at 6115 Camp Bowie Boulevard in Fort Worth.
Part 1 of a multi-part series explores how and why potatoes are no longer known as only a base for French fries.
A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in demand.
PizzaRev announced that it has signed a multi-unit development agreement with Fire Em Up LLC to develop the brand across Arizona.
Pie Five Pizza announced another Florida development deal with up to 20 new locations in the Tampa market.
Carin Stutz, president of McAlister’s Deli, and Ricardo Belmar, of Hughes, discuss business strategy at the 2015 Fast Casual Executive Summit.
Amid concerns over whether compensation for back-of-the-house and front-of-the-house employees is fair and how the push for raising minimum wage will impact cost-cutting measures, the tip reform movement is stirring up controversy.