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Starbucks expands mobile order and pay nationwide - Tue, 2015-10-06 03:30
The service enables customers to place and pay for their order in advance of their visit and pick it up at a participating Starbucks location.

Greece-based concept makes American debut in South Florida - Tue, 2015-10-06 03:30
Although the openings mark Ergon Greek Deli & Cuisine’s American debut, it has already been operating in Athens, Rodos, Skiathos, London and Brussels.

Wok Box inks master agreement for mid Atlantic states - Tue, 2015-10-06 03:30
The agreement marks the largest deal to date for the Canadian-based fast casual chain known for offering cuisine of 10 different Asian countries.

The Melt creates 1,524-pound cheeseburger out of cheese to break Guiness World Record - Tue, 2015-10-06 03:30
The Melt, headquartered in San Francisco with 15 locations across California and Colorado, has broken the Guinness World Record for the largest cheese sculpture.

Zenput debuts thermometer integration for food quality control, compliance - Tue, 2015-10-06 03:30
Zenput, a provider of mobile operations management for retailers and restaurants, has announced an integration with BlueTherm probe thermometers, which lets restaurants, franchises and multi-unit food service businesses instantly measure and log temperature for prepared foods.

Pie Five to open Kansas, Texas locations - Tue, 2015-10-06 03:30
Pie Five Pizza is on the move with locations set to open in Kansas and Texas.

10 questions to ask before leasing commercial space - Tue, 2015-10-06 03:30
Are you planning to lease commercial space? Here are 10 questions you need to ask about the landlord and building.

Report: Restaurants, foodservice operators ignore menu board sales opportunities - Tue, 2015-10-06 03:30
Datassential's new Menu Board Keynote Report surveyed more than 1,500 consumers and 350 operators across all restaurant and foodservice types. The report details which categories are most often found on menu boards and which are less likely to be listed.

Moe's Southwest intros Smokin' Chicken Burrito - Tue, 2015-10-06 03:30
Moe's Southwest Grill has debuted its Smokin' Chicken Burrito Bowl, but it’s a limited-time offer.

Dickey’s steps up coast-to-coast growth - Tue, 2015-10-06 03:30
Dickey’s Barbecue Restaurants continues to expand nationwide with the addition of 178 stores.

LivingSocial piloting restaurant program in Atlanta - Tue, 2015-10-06 03:30
LivingSocial has launched a new pilot program, Restaurants Plus, empowering consumers to eat out while saving money, according to a company press release.

How to Run a Restaurant in the Digital Age: Your Guide to Restaurant Technology - Tue, 2015-10-06 03:30
1 in 4 dining establishments are going to fail in the first year. At ShopKeep, we’re big believers in helping small business owners Take Back Main Street by using the technological tools that have previously been the preserve of big-box retailers and chain restaurants.

YUM! struggling to create fast casual winner - Tue, 2015-10-06 03:30
Taco Bell’s fast casual concept, U.S. Taco Company, is closing just 14 months after it opened in Huntington Beach.

Bruster’s Real Ice Cream heads into fall with record sales - Tue, 2015-10-06 03:30
Bruster's has two limited-time flavors and is enjoying success.

BURGERFI opening 18 Dallas units - Tue, 2015-10-06 03:30
BURGERFI has signed two new franchise deals, which will result in 18 restaurants opening in Dallas and the surrounding areas.

Pie Five to open 4th Houston location - Tue, 2015-10-06 03:30
In celebration of the new Houston store opening, Pie Five will offer a buy-one-get-one-free pizza deal from 6 to 8 p.m., Oct. 3, at all Houston-area Pie Five locations.

Why sustainable packaging is a 'must have' for restaurant success - Tue, 2015-10-06 03:30
Two food trends are proof that restaurants must embrace sustainability in packaging.

What operators can learn from Chipotle's Salmonella outbreak - Tue, 2015-10-06 03:30
Tomatoes served at 22 Chipotle Mexican Grill locations in Minnesota were the source of the state's recent Salmonella Newport outbreak.

Biscuitville Fresh Southern names new president - Tue, 2015-10-06 03:30
Biscuitville Fresh Southern has hired Jim Metevier as president. He will work with CEO Burney Jennings to grow sales and tap new audiences.

Dickey’s CIO receives Women in Technology award - Tue, 2015-10-06 03:30
The Dallas Business Journal has announced the honorees for the 2015 Women in Technology Awards, naming Laura Rea Dickey, CIO of Dickey’s Barbecue Restaurants, as one of 20 influential women in technology leadership positions.