The service enables customers to place and pay for their order in advance of their visit and pick it up at a participating Starbucks location.
Although the openings mark Ergon Greek Deli & Cuisine’s American debut, it has already been operating in Athens, Rodos, Skiathos, London and Brussels.
The agreement marks the largest deal to date for the Canadian-based fast casual chain known for offering cuisine of 10 different Asian countries.
The Melt, headquartered in San Francisco with 15 locations across California and Colorado, has broken the Guinness World Record for the largest cheese sculpture.
Zenput, a provider of mobile operations management for retailers and restaurants, has announced an integration with BlueTherm probe thermometers, which lets restaurants, franchises and multi-unit food service businesses instantly measure and log temperature for prepared foods.
Pie Five Pizza is on the move with locations set to open in Kansas and Texas.
Are you planning to lease commercial space? Here are 10 questions you need to ask about the landlord and building.
Datassential's new Menu Board Keynote Report surveyed more than 1,500 consumers and 350 operators across all restaurant and foodservice types. The report details which categories are most often found on menu boards and which are less likely to be listed.
Moe's Southwest Grill has debuted its Smokin' Chicken Burrito Bowl, but it’s a limited-time offer.
Dickey’s Barbecue Restaurants continues to expand nationwide with the addition of 178 stores.
LivingSocial has launched a new pilot program, Restaurants Plus, empowering consumers to eat out while saving money, according to a company press release.
1 in 4 dining establishments are going to fail in the first year. At ShopKeep, we’re big believers in helping small business owners Take Back Main Street by using the technological tools that have previously been the preserve of big-box retailers and chain restaurants.
Taco Bell’s fast casual concept, U.S. Taco Company, is closing just 14 months after it opened in Huntington Beach.
Bruster's has two limited-time flavors and is enjoying success.
BURGERFI has signed two new franchise deals, which will result in 18 restaurants opening in Dallas and the surrounding areas.
In celebration of the new Houston store opening, Pie Five will offer a buy-one-get-one-free pizza deal from 6 to 8 p.m., Oct. 3, at all Houston-area Pie Five locations.
Two food trends are proof that restaurants must embrace sustainability in packaging.
Tomatoes served at 22 Chipotle Mexican Grill locations in Minnesota were the source of the state's recent Salmonella Newport outbreak.
Biscuitville Fresh Southern has hired Jim Metevier as president. He will work with CEO Burney Jennings to grow sales and tap new audiences.
The Dallas Business Journal has announced the honorees for the 2015 Women in Technology Awards, naming Laura Rea Dickey, CIO of Dickey’s Barbecue Restaurants, as one of 20 influential women in technology leadership positions.