Attendees will learn how McDonald's and other chains are boosting campaign performance up to seven times by using mobile data to better target campaigns.
The fast casual industry has grown by 600 percent over the past 15 years, and that’s because it knows the secret to attracting and keeping customers.
Muscle Maker Grill is expanding its presence in California with two new locations scheduled to open this year.
Penn Station East Coast Subs has signed leases for new restaurants in Dublin and Marion, Ohio.
Potbelly Sandwich Shop opened its second shop in Omaha and its third in Louisville, Kentucky, in December.
Wayback Burgers has inked a master franchise partnership with Alberta, Canada-based Wance and Malik Corp., to bring the brand to Canada.
There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to offer menu items that meet those guidelines.
zpizza in Newport Beach, California, announced it is celebrating the launch of its white sauce pizzas with a free-slice day tomorrow.
Uncle Maddio's Pizza announced that the Foldwich, which started as a limited-time offer, has become a permanent menu item due to its success.
Vibes, a mobile marketing firm, has released its 2016 Mobile Consumer Report, which examines consumer perceptions and opinions about mobile marketing and advertising programs.
Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a global merchant bank focused exclusively on technology, media and telecommunications.
Tracking employees, managing inventory and engaging customers are three important areas of business that restaurant operators often find tedious, which is what Tuesdays' webinar, hosted by FastCasual.com and NCR, discussed.
BurgerFi — with 79 locations and 100 units expected to be open by the early part of 2016 — is opening its fourth location in San Antonio, Texas, this month in association with Walerius Enterprises.
Freebirds World Burrito aims to make healthy eating easy in 2016, with the launch of its Six Under 600 Calories menu.
The Habit, based in Irvine, California, has added a chicken caprese sandwich to the menu through March 16.
Rise Biscuits Donuts is opening its first Charlotte, North Carolina, location at Ballantyne Town Center, at the corner of Providence West and Johnson Roads.
The Pie Hole, a L.A.-based pie and organic coffee concept, has closed a three-unit franchise deal for Los Angeles County, California.
Designed to arm restaurant executives with actionable data to drive sales, the new product combines information about customer behavior and preferences with various demographic and psychographic profiles.
Captain D's opened its 97th restaurant in Georgia on Jan. 11 in Kingsland.
Pie Five Pizza announced that on Jan. 29 it will open a second Phoenix-area restaurant.