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City Barbeque opening in Louisville - 20 hours 35 min ago
City Barbeque will open in Louisville, Kentucky, on Nov. 20.

Newk's Eatery debuting first Columbia, South Carolina location - 20 hours 35 min ago
Newk’s Eatery announced it will open its first Columbia, South Carolina, store on Nov. 2 near the University of South Carolina’s campus.

Stingray III Point-of-Sale System - 20 hours 35 min ago
Stingray III is still a Panasonic workhorse that can shrug off the soda spills and airborne grease of the busiest quick service restaurant.

Solutions for Food Services - 20 hours 35 min ago
Fierce competition, rising costs, increasing regulation—the food service industry has plenty on its plate. Now that consumers, and employees, expect the world to be as sleek and seamless as their smartphones, you can add a whole new level of technological demands to the long menu of challenges you have to prioritize and manage.

Dickey's Barbecue addresses WHO red meat study - 20 hours 35 min ago
After the World Health Organization announced the possible carcinogenicity of processed and red meats, Dickey's Barbecue Restaurants is addressing these concerns.

Luna Grill names VP of marketing - 20 hours 35 min ago
Luna Grill has tapped Nicole Abraham as vice president of marketing.

Americans gobble up pizza during a GOP debate - 20 hours 35 min ago
When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.

Vitality Bowls debuts children's menu - 20 hours 35 min ago
Vitality Bowls announces creation of new menu items specifically for children.

The Chickery hires former Panera Bread leader; sales increase 200% - 20 hours 35 min ago
The Chickery hired Amjad Hantash last year as it launched an aggressive corporate growth and worldwide franchise program and the results have been stellar.

Payroll pains: The mistakes killing your restaurant’s bottom line - 20 hours 35 min ago
When payroll mistakes happen, you can’t see the dent in your revenue until later.

New York health agency denies NRA request to delay sodium rule - 20 hours 35 min ago
The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1

Fresh Brothers adds 'Sweet Knots' to menu - 20 hours 35 min ago
Fresh Brothers Pizza announced the addition of a bite-sized dessert is rolled in cinnamon sugar and drizzled in icing.

Plotting a Course for EMV Compliance - 20 hours 35 min ago
In this eBook, we’ll explain the facts and lay out a roadmap to follow so that your business is EMV-compliant AS SOON AS POSSIBLE—and is protected in the event of a security breach by being fully PCI compliant.

Johnny Rockets opens new express restaurant in Guragon, India - 20 hours 35 min ago
Johnny Rockets opened its new restaurant in Guragon, India, located in the DLF Cyber Hub dining destination.

Rosati's Pizza names new franchise development VP - 20 hours 35 min ago
Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.

FCES15: Stay on trend with the latest food trends - 20 hours 35 min ago
Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.

Consider these points when negotiating for leasehold Improvements - 20 hours 35 min ago
Commercial tenants may build out or renovate the property in whatever manner they wish, with the landlord’s permission. It is the allowance which is negotiable.

Your Pie launches new craft pizza series - 20 hours 35 min ago
Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a Whisky Chocolate Gelato, and each individual restaurant location will feature a craft beer from a local brewery.

Blaze Pizza to open first Austin location - 20 hours 35 min ago
Blaze Fast-Fire'd Pizza will open its first location in Austin, Texas, in December.

5 reasons to love menu labeling - 20 hours 35 min ago
While it's easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive attributes to the legislative requirements, and the long-term results can be a good thing.