Instead of paying a third-party company to create your restaurant’s gift cards, why not save money and have complete control by investing in an in-house card printer
The surge in performance, up 1.6 percent for the month of August, was driven by an industrywide increase in check size, which APT attributed to increased industrywide pricing to cover increasing labor and commodity costs.
Dickey’s Barbecue Pit is continuing growth plans across the southwest by bringing its slow-smoked barbecue to Arizona with four new openings.
Smashburger is opening its fourth Calgary location this week in Alberta, Canada.
Bruegger's Bagels has added a few new menu items for the fall season.
CIC Partners is now the majority investor in Willie’s Grill & Icehouse, a 17-unit fast casual concept based in Houston.
Rusty Taco, a Texas-based chain offering street-style tacos, has announced it is changing its name to R Taco to drive broader appeal as it expands beyond its Dallas roots.
Tin Drum Asiacafé is on a franchising mission. It's seeking franchise candidates to expand the brand’s presence nationwide with a focus on developing restaurants in the southeast.
A report and scorecard released today grading America’s 25 largest fast food and fast casual chains on meat and poultry antibiotics policies failed all but five for allowing routine antibiotic use by meat suppliers.
Sir Charles Dunstone and his long-standing business partner, Roger Taylor, plan to bring MOD Pizza to the U.K.
Pie Five Pizza has signed a multi-unit development agreement to open in southern Florida.
The Chickery has signed a deal for a third Toronto location to open this spring.
Newk’s Eatery has created several new desserts, including a six-layer German Chocolate Cake and Whoopie Pies in red velvet and chocolate varieties.
An Austin, Texas-based restaurant chain sees an immediate improvement in order times and guest satisfaction scores after deploying LRS’ Table Tracker.
The Food Safety Modernization Act, the first significant update of the Food and Drug Administration’s food safety authority in 70 years, is now final and first two rules are in place.
Extreme Pizza is one of the first national restaurant chains to adopt eWOM’s new integration with Revention Point of Sale platform, HungerRush online ordering system and mobile ordering applications.
Minnesota state health and agriculture officials are investigating an outbreak of salmonellosis reportedly associated with eating at Chipotle restaurants, according to the Minnesota Department of Health. The agency stated today that 45 cases of Salmonella Newport infection have been reported since Sept. 2.
Experts will teach attendees how a cloud-based POS works and discuss if it's worth their investment.
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