City Barbeque will open in Louisville, Kentucky, on Nov. 20.
Newk’s Eatery announced it will open its first Columbia, South Carolina, store on Nov. 2 near the University of South Carolina’s campus.
Stingray III is still a Panasonic workhorse that can shrug off the soda spills and airborne grease of the busiest quick service restaurant.
Fierce competition, rising costs, increasing regulation—the food service industry has plenty on its plate. Now that consumers, and employees, expect the world to be as sleek and seamless as their smartphones, you can add a whole new level of technological demands to the long menu of challenges you have to prioritize and manage.
After the World Health Organization announced the possible carcinogenicity of processed and red meats, Dickey's Barbecue Restaurants is addressing these concerns.
Luna Grill has tapped Nicole Abraham as vice president of marketing.
When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.
Vitality Bowls announces creation of new menu items specifically for children.
The Chickery hired Amjad Hantash last year as it launched an aggressive corporate growth and worldwide franchise program and the results have been stellar.
When payroll mistakes happen, you can’t see the dent in your revenue until later.
The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1
Fresh Brothers Pizza announced the addition of a bite-sized dessert is rolled in cinnamon sugar and drizzled in icing.
In this eBook, we’ll explain the facts and lay out a roadmap to follow so that your business is EMV-compliant AS SOON AS POSSIBLE—and is protected in the event of a security breach by being fully PCI compliant.
Johnny Rockets opened its new restaurant in Guragon, India, located in the DLF Cyber Hub dining destination.
Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.
Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.
Commercial tenants may build out or renovate the property in whatever manner they wish, with the landlord’s permission. It is the allowance which is negotiable.
Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a Whisky Chocolate Gelato, and each individual restaurant location will feature a craft beer from a local brewery.
Blaze Fast-Fire'd Pizza will open its first location in Austin, Texas, in December.
While it's easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive attributes to the legislative requirements, and the long-term results can be a good thing.