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Log In / Register | May 31, 2016

Restaurant brands get ready for labeling rules

SmartBrief - Mon, 2016-05-23 14:49
Companies including McDonald's and Dunkin' Donuts prepared early for new rules requiring brands with 20 or more locations to  -More
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IFA: Support Davis-Peterson effort to halt joint employer standard

SmartBrief - Mon, 2016-05-23 14:49
IFA President & CEO Robert Cresanti, CFE, is calling for support of the Davis-Peterson letter, signed last week by more than  -More
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Submit your nominations for 2016 Franchising Gives Back awards by June 17

SmartBrief - Mon, 2016-05-23 14:49
Nominations are open for the 2016 Franchising Gives Back Awards!  -More
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Window World auctions car for charity

SmartBrief - Mon, 2016-05-23 14:49
Window World, under a partnership with Barrett Jackson, is auctioning off The Stinger -- a custom car modeled after the 1911  -More
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Rising labor costs spur shift to automation, CKE CEO says

SmartBrief - Mon, 2016-05-23 14:49
Rising labor costs -- partly as a result of minimum wage hikes -- may encourage more companies to use automated tools such as -More
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Court: NLRB improperly overlooked threats during union election

SmartBrief - Mon, 2016-05-23 14:49
The National Labor Relations Board should have taken pro-union threats more seriously during a 2013 union-organizing drive at -More
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Meeting consumer demand for sustainable beef

Nation's Restaurant News - Mon, 2016-05-23 14:43
McDonald’s, Elevation Burger and ranchers grapple with a changing world McDonald’s, Elevation Burger and ranchers grapple with a changing world

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American Eagle soars with Aerie

Store Front Talk Back - Mon, 2016-05-23 14:09

American Eagle is defying the teen-retail doldrums thanks to Aerie and a marketing campaign that took the opposite approach of its biggest competitor. Instead of featuring models with perfect bodies, the lingerie brand focused on celebrating body shapes and sizes more reflective of its real customers.

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Restaurant unit economics can benefit from competing interests

Nation's Restaurant News - Mon, 2016-05-23 13:47
Push and pull can ultimately help boost profits Push and pull can ultimately help boost profits

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Neiman Marcus adds in-store mobile kiosks

Store Front Talk Back - Mon, 2016-05-23 13:36

Neiman Marcus is adding in-store charging stations in all stores, making it the first luxury retailer to offer the service to its customers nationally.

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Macy's Lundgren promises a comeback

Store Front Talk Back - Mon, 2016-05-23 13:15

Macy's has been beset with a series of quarterly losses but its chairman and CEO Terry Lundgren promises a comeback. 

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Sweet Spot

Hotel Interactive - Mon, 2016-05-23 12:48
Choice Hotels Bullish On 2016 Growth Prospects Following Annual Convention

Apple stores get major makeover

Store Front Talk Back - Mon, 2016-05-23 12:44

Apple unveiled its newest store design this weekend and the realization of retail chief Angela Ahrendts' vision for Apple's stores going forward. That vision includes becoming a bigger part of the local environment.

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Delivery providers are affecting pizza chains

Nation's Restaurant News - Mon, 2016-05-23 12:11
Blog: But not in the way that you think

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Minted opens first shop

Store Front Talk Back - Mon, 2016-05-23 11:43

Online marketplace Minted has opened its first brick-and-mortar location, joining the ranks of digital merchants entering the physical space.

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Tesla, eyeing summer vacationers, to open Hamptons, Cape Cod stores

AutoNews - Mon, 2016-05-23 11:29
Tesla Motors, preparing for the Memorial Day holiday and a surge in summer travel in two of the nation's most well-known vacation spots, plans to open stores in the Hamptons and Cape Cod on Friday.
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Your kitchen may be eating into your profits

Nation's Restaurant News - Mon, 2016-05-23 11:26
7 tips to reduce energy waste from refrigerated equipment, and in return, boost your bottom line.

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The Millennial opportunity: Redefining healthy

Nation's Restaurant News - Mon, 2016-05-23 11:20
Win this consumer group with healthful, sustainable and delicious offerings Win this consumer group with healthful, sustainable and delicious offerings

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