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Blimpie introduced its newest, biggest premium sub, which features generous portions of turkey, roast beef, salami, pepperoni, and proscuittini dressed with provolone, pickles, onion, mayo with oil, vinegar, oregano, crisp lettuce, juicy tomatoes, and sweet peppers. The promotion will run through April 3.
Steve Evans, vice president of marketing for Blimpie, says sub fans are really going to enjoy The Blimp once they get their hands on it. "Our customers want a hearty, tasty, premium sub and we're giving them what they're asking for. They will come in hungry and leave happy."Chains: Blimpie
Uncle Maddio's Pizza continues to expand its footprint throughout Florida with the openings of a second Tallahassee, Florida, location and the first unit in Ocala, Florida. Uncle Maddio’s already has opened units in Panama City, Jacksonville, Tallahassee, and planned units in Sarasota and Orlando.Chains: Uncle Maddio's
Jimboy’s Tacos, the fast-casual, American-style Mexican food chain announced it raised more than $11,000 for the Muscular Dystrophy Association (MDA) during its annual fundraiser over the holidays. The monies will benefit children with muscle disease and send them to MDA camp over the summer.Chains: Jimboy's Tacos
Sales and Use Tax for Franchise
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Getting Started With Email Marketing
Email is a proven marketing channel for small businesses and online retailers. Our Everything You Need to Know Guide to Email Marketing will help you get started with email marketing and understand best practices. Send the right message to the right person. To learn more, visit us at booth 433 at the IFA Annual Convention and download the guide today!
4 Insights on the State of Digital Marketing for Franchisors
How does your franchise system's marketing match up to industry standards? Recent research from G/O Digital and FRANdata reveals which marketing structures franchisors use most, where franchise brands are investing in digital and how sophisticated their marketing strategies are. See how you measure up in our latest infographic.