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As American consumers prepare for summer vacations and longer, more flexible days, restaurants can ready themselves for increased traffic with seasonal hires. But as the annual Summer Hiring Survey from job search engine Snagajob, finding and retaining good workers won’t be a breeze.
Although the survey finds that 80 percent of operators planned to have their hourly summer positions filled by May, its insights have implications for a broader shift in hiring practices.
Vollrath Company, a leading manufacturer of equipment and small wares for the foodservice industry, will feature its newest mobile serving accessories and contemporary serving line to thousands of visitors at the National Restaurant Association (NRA) Show, held from May 21-24 in Chicago at McCormick Place.
The best of the best restaurants at Taco John’s are receiving special recognition for their performance during the past year. The Mexican quick service is honoring nearly 60 locations across the country that generated sales of $1 million or more in 2015.Chains: Taco John's
The team behind Chicago’s original, health-focused fast casual, Protein Bar, opens an all-new concept today, Thrive360 Eatery (37 S. LaSalle St.), designed with a holistic approach to wellness in mind.Chains: Thrive360Protein Bar
Charleys Philly Steaks, home to the world’s number one Philly Cheese Steak, is introducing the new Habanero BBQ Chicken Sandwich beginning May 16.
Bringing some kick to the Charleys menu, the new Habanero BBQ Chicken Sandwich uses all-white meat chicken and onions grilled fresh to order, then is topped with shredded Cheddar cheese, crispy bacon and a new habanero barbecue sauce that perfectly blends sweet and smoky flavors with a spicy kick.
Through July 10, customers can grab the Habanero BBQ Chicken Sandwich starting at only $5.49.Chains: Charleys Philly Steaks