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Log In / Register | Apr 19, 2018

A new chapter for Chinese food

Nation's Restaurant News - Wed, 2018-04-18 21:39
Updated classics join more traditional flavors on menus

4 lessons from Starbucks’ racial bias incident

Nation's Restaurant News - Wed, 2018-04-18 20:57
Multicultural Foodservice & Hospitality Alliance’s Gerry Fernandez offers takeaways for businesses

10 restaurant promos lighting up 4/20

Nation's Restaurant News - Wed, 2018-04-18 19:49
Operators feature LTOs and discounts for those with a case of the munchies

Kolache Factory promotes Dawn Nielsen to COO

Nation's Restaurant News - Wed, 2018-04-18 19:10
Founder’s daughter expands role in newly created position

Chicago Tables: Reflecting on heritage

Nation's Restaurant News - Wed, 2018-04-18 18:33
Every dish, and every restaurant, has a story behind it, and popular Chicago restaurants are emphasizing that, whether the inspiration is company bars, the Russian steppes or the Brazilian seashore.

Trending Tables: Restaurants with stories to tell

Nation's Restaurant News - Wed, 2018-04-18 18:33
Unique touches attract customers

Boston Tables: Mediterranean

Nation's Restaurant News - Wed, 2018-04-18 18:32
With the exception of Highland Fried, which is very, very American, popular restaurants in the Boston area are drawing much of their inspiration from southern Europe and the Middle East.

National Tables: Something for everyone

Nation's Restaurant News - Wed, 2018-04-18 18:32
Need Neapolitan-inspired pizza? They have that in Cleveland. Fast-casual Central European? Go to San Francisco. Enjoying Catalonian seafood stew in an art space? You might be in Salt Lake City. Chefs and restaurateurs across the country are using the

Seattle Tables: Getting specific

Nation's Restaurant News - Wed, 2018-04-18 18:31
Crowd-drawing restaurants in Seattle don’t tend to be eclectic these days. They’re focused, serving the best of whatever their specialty is — soul food, seafood, Nashville hot chicken — that they can.

Kansas City Tables: They have the meats

Nation's Restaurant News - Wed, 2018-04-18 18:30
Kansas City has a diverse dining scene, but many of the trendy restaurants at the moment are pretty meat-centric, including g the latest location of Q39, Stock Hill steakhouse and the meat-and-three EJ’s Urban Eatery.

San Antonio Tables: Exploring authenticity

Nation's Restaurant News - Wed, 2018-04-18 18:30
Whether it’s hard-core Italian food or straight-from-Buffalo Buffalo wings, hot San Antonio restaurants are striving to serve the real thing.

Why Your Restaurant Needs a Mobile App

FastCasual.com - Wed, 2018-04-18 15:36
What a restaurant app is really capable of doing and why you should be investing in mobile apps.

The Guide To Building a Loyalty and Ordering App That Will Work

FastCasual.com - Wed, 2018-04-18 15:24
It's difficult to imagine today's restaurant or store customers without the smartphone. From choosing a location and deciding upon the menu items to collecting bonus points and sharing customer experience with friends, many of them rely on apps.

RLH Corporation Closes Sale Of Red Lion Inn & Suites Bend For $5.5 Million

Hotel Interactive - Wed, 2018-04-18 13:31
DENVER—-RLH Corporation (NYSE:RLH) announced today the sale of Red Lion Inn & Suites Bend for $5.5 million. The hotel marks the ...

Driving Success

Hotel Interactive - Wed, 2018-04-18 11:03
Twenty Four Seven Hotels Sees Cost Savings, Guest Satisfaction By Using Uber For Airport Trips

BARK takes bite at interactive SMS game

Store Front Talk Back - Wed, 2018-04-18 10:48
BARK has launched a new text message gaming experience for dog owners and dog lovers alike.