Between new, more strict federal regulations and better-informed, more health-conscious consumers - it's more important than ever to educate your C-Suite on supply chain traceability.
Nearly 50,000 Chipotle employees gathered today across America’s 2,000 units to discuss the chain's new food-safety procedures.
Super Bowl Sunday is the biggest day for online pizza ordering across the U.S., and Hispanics are a big part of it.
Tue, Mar 1, 2016 | Time: 02:00 PM EST | Duration: 1 hour | Learn how two restaurant operators are taking a proactive approach to implementing end-to-end traceability across their supply chain.
Of its 210-plus units under development, the franchise projects a minimum of 20 units opening in 2016.
In celebration of Fat Tuesday, Fuddruckers is hosting its annual 3-Pound Burger Challenge, daring diners to eat a 3-pound burger, 1 pound of Fudds fries and a bottomless Coca-Cola beverage of their choice for $19.99.
The northern Kentucky/Cincinnati location will be the first of many Nashville Hot locations.
Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.
So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.
Pieology Pizzeria has opened its ninth Southern California location in Hesperia, California.
John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him run his business.
Buffalo Wild Wings has created a video so fans can watch the wing-eating competition between New England Patriots tight end, Rob Gronkowski, his two brothers (Chris and Dan) and one super fan, who is a firefighter.
Newk's Eatery had a "record year," in 2015, reporting a 27 percent increase in the number of locations.
Chicken Salad Chick is opening the doors to its newest location next week in Peachtree City, Georgia.
Captain D's celebrated the grand opening of its newest restaurant in Lexington, South Carolina.
Uncle Maddio's Pizza is expanding its leadership team.
HuHot currently has 57 locations, with more than six restaurants slated to open this year.
The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.
The Tampa-based company plans to open a single unit in Little Rock, Arkansas, and will also open another unit restaurant in Athens, Georgia.
CEO Sally Smith acknowledges numbers are lower than expected but said the chain is experiencing growth.