The Franchise Owner's most trusted news source

Log In / Register | Nov 25, 2015

Nexsen Pruet franchise lawyers can help you replicate your success smoothly

CHēBA Hut execs 'stoked' about new mobile ordering, delivery app - 16 hours 6 min ago
CHēBA Hut has launched mobile and online ordering for customers via Olo.

PizzaRev offers Black Friday shoppers special offers - 16 hours 6 min ago
PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California, Colorado, Texas, Utah, South Dakota and Minnesota.

Live webinar to teach operators how to master location-based marketing - 16 hours 6 min ago
As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to digital advertising.

Thanksgiving sales at Boston Market up 100% - 16 hours 6 min ago
Boston Market has achieved a nearly 100 percent increase in Thanksgiving sales over the past five years.

Korean fast casual expanding Cali footprint - 16 hours 6 min ago
Bibigo, an international fast casual restaurant offering a modern and healthy twist on traditional Korean cuisine, will celebrate the opening of its new Glendale Galleria in L.A. next week.

Raising the bottom line: Why restaurants should reduce packaging footprint, increase recycling - 16 hours 6 min ago
New advances in technology and a more general awareness of the sustainability movement has resulted in a greater emphasis on the social-responsibility aspect of re-use, recycling and reducing food waste.

Digital signage solution integrates with mobile ordering app - 16 hours 6 min ago
Digital signage provider embed signage has launched its solution integration with mobile ordering application Flypay, the company announced.

Chipotle responds to new cases of E. coli - 16 hours 6 min ago
The recent E. coli outbreak that caused several Chipotle customers in the Pacific Northwest to become ill has now spread, infecting consumers in six states.

5 pros and cons of scaling your restaurant business - 16 hours 6 min ago
Before you sign on the dotted line for a new location, consider these pros and cons of scaling your restaurant business.

Chicken Salad Chick gaining ground in Gainesville - 16 hours 6 min ago
Chicken Salad Chick is opening its first Gainesville, Florida, location on Dec. 8 at 3045 S.W. 34th St. Suite 16.

Husband-wife team launching bagel concept in Florida - 16 hours 6 min ago
Melbourne, Florida residents will soon have a Bagel 13 when the first of four Central Florida locations opens there next year.

Video: Why, how data drives Dickey's BBQ - 16 hours 6 min ago
Dickey's BBQ CEO Roland Dickey Jr., discusses his three-prong approach to the guest experience and the chain's use of technology.

New dining app to launch in DC - 16 hours 6 min ago
A Washington, D.C., startup company will soon launch a mobile dining app designed to give customers and restaurants more control, choice and convenience.

Report: Sustainability top trend in foodservice packaging - 16 hours 6 min ago
The Foodservice Packaging Institute's 2015 Trends Report reveals foodservice operators are looking for environmentally friendly packaging and customization techniques to differentiate products.

Noodles & Co gears up for holidays with catering, gift card promo - 16 hours 6 min ago
Noodles & Company has launched Noodle Catering just in time for the holidays.

Newk's headed to Alabama coast - 16 hours 6 min ago
Newk’s Eatery, based in Jackson Mississippi, is opening three restaurants for on-the-go diners on the Alabama coast.

Food, beverage, grocery lead charge in fostering inclusive workplaces - 16 hours 6 min ago
When it comes to inclusive benefits and protections supporting workplace equality for the lesbian, gay, bisexual, and transgender workforce, the food, beverage and grocery sectors are leading the charge.

Inescapable ingredients (Part 2): Keeping steak on the menu despite high beef prices - 16 hours 6 min ago
Part 2 of our series, which explores how chefs are using common ingredients to innovate menus, focuses on how restaurateurs are keeping steak on the menu despite higher beef prices. .

LIVE WEBINAR - Location-based marketing: A guide to strategy, deployment and successful return on investment - 16 hours 6 min ago
Date: Dec 3, 2015 | Time: 2:00 PM EST | xAd will share new insights into consumers’ demands and expectations across path to purchase, and strategies for how marketers can use location insights to address the change in consumer behavior and influence a person at the moments of greatest intent and receptiveness.

The Experience Matters: In-Store Entertainment That Best Engages Your Customers - 16 hours 6 min ago
We partnered with Technomic to figure out how your customers want to be entertained in-store. Stop guessing and start entertaining your guests the right way!