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Log In / Register | Feb 9, 2016

Supply Chain Traceability Software: Selling to the C-suite - 16 hours 7 min ago
Between new, more strict federal regulations and better-informed, more health-conscious consumers - it's more important than ever to educate your C-Suite on supply chain traceability.

Chipotle makes $10 million food-safey commitment via Twitter, Periscope - 16 hours 7 min ago
Nearly 50,000 Chipotle employees gathered today across America’s 2,000 units to discuss the chain's new food-safety procedures.

Hispanics play huge role in Super Bowl online pizza orders - 16 hours 7 min ago
Super Bowl Sunday is the biggest day for online pizza ordering across the U.S., and Hispanics are a big part of it.

LIVE WEBINAR: Traceability 101: Tips for Achieving Farm-to-Fork Supply Chain Transparency to Increase Food Safety and Manage Quality - 16 hours 7 min ago
Tue, Mar 1, 2016 | Time: 02:00 PM EST | Duration: 1 hour | Learn how two restaurant operators are taking a proactive approach to implementing end-to-end traceability across their supply chain.

Costa Vida riding growth wave - 16 hours 7 min ago
Of its 210-plus units under development, the franchise projects a minimum of 20 units opening in 2016.

Fuddruckers hosting Fat Tuesday 3-pound burger challenge - 16 hours 7 min ago
In celebration of Fat Tuesday, Fuddruckers is hosting its annual 3-Pound Burger Challenge, daring diners to eat a 3-pound burger, 1 pound of Fudds fries and a bottomless Coca-Cola beverage of their choice for $19.99.

Former Tomm+Chee president launches hot chicken concept - 16 hours 7 min ago
The northern Kentucky/Cincinnati location will be the first of many Nashville Hot locations.

Chick-fil-A, In-N-Out Burger earn top honors for customer experience - 16 hours 7 min ago
Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.

Lent: Boom or bust? - 16 hours 7 min ago
So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.

Pieology Pizzeria opens Hesperia, California - 16 hours 7 min ago
Pieology Pizzeria has opened its ninth Southern California location in Hesperia, California.

Video: Former NFL star shares how football experience shapes his restaurant business - 16 hours 7 min ago
John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him run his business.

Video: NFL's Rob Gronkowski takes on brothers, firefighter in Super Bowl of hot wings - 16 hours 7 min ago
Buffalo Wild Wings has created a video so fans can watch the wing-eating competition between New England Patriots tight end, Rob Gronkowski, his two brothers (Chris and Dan) and one super fan, who is a firefighter.

Newk's Eatery posts year of growth - 16 hours 7 min ago
Newk's Eatery had a "record year," in 2015, reporting a 27 percent increase in the number of locations.

Chicken Salad Chick opening in Peachtree City - 16 hours 7 min ago
Chicken Salad Chick is opening the doors to its newest location next week in Peachtree City, Georgia.

Captain D's celebrates restaurant opening in South Carolina - 16 hours 7 min ago
Captain D's celebrated the grand opening of its newest restaurant in Lexington, South Carolina.

Uncle Maddio's Pizza grows leadership team - 16 hours 7 min ago
Uncle Maddio's Pizza is expanding its leadership team.

Sun Capital's Affiliate acquires HuHot's largest franchisee - 16 hours 7 min ago
HuHot currently has 57 locations, with more than six restaurants slated to open this year.

Biscuitville expands lunch offerings - 16 hours 7 min ago
The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.

Burger 21 entering Arkansas - 16 hours 7 min ago
The Tampa-based company plans to open a single unit in Little Rock, Arkansas, and will also open another unit restaurant in Athens, Georgia.

Buffalo Wild Wings' 20% revenue bump not good enough for analysts - 16 hours 7 min ago
CEO Sally Smith acknowledges numbers are lower than expected but said the chain is experiencing growth.