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Updated: 8 hours 38 min ago

Mapping a route through industry roadblocks

Fri, 2017-02-24 12:26
Learning how to manage in an oversaturated market can feel like trying to drive on a crowded highway during rush hour. In the moment, roadblocks and traffic may slow you down—but what matters most is that you ultimately reach your destination.

[WEBINAR] Food safety, human error and the digital age

Thu, 2017-02-23 16:00
Download this webinar and walk away with an understanding of tangible outcomes associated with the successful implementation and adoption of digital food safety solutions.

5 ways to improve your mobile-ordering experience

Thu, 2017-02-23 12:00
Adoption is so high that mobile ordering is expected to be a $38B business by 2020 among QSR chains alone.

Kiosk translates in sign language to assist hard of hearing customers

Thu, 2017-02-23 11:59
Juke Slot develops a kiosk that offers sign language for hard of hearing customers, a significant market with special needs. One customer's experience alerted the company to the need.

[WEBINAR] 5 Essential Strategies for Selecting and Implementing a Cloud-Based POS

Thu, 2017-02-23 10:33
Date: March 14, 2017 | Time: 3:00 PM EDT | Duration: 1 hour | This webinar is designed to guide you through a challenging, yet rewarding change, and help ensure you get all of the right information the first time around.

How payments technologies are changing fast food

Wed, 2017-02-22 19:53
Careful consideration of the advantages and disadvantages of each available payments option will enable restaurant owners to find the one that best meets the needs and preferences of their diners.

5 ways to run your restaurant in an uncertain political time

Wed, 2017-02-22 19:51
With questions surrounding labor costs and market patterns many restaurateur operators may wonder how to deal with this tumultuous period and continue to move forward?

Recipe For Engagement: Essential Ingredients for a Restaurant Loyalty Program

Wed, 2017-02-22 16:29
To be successful, a loyalty program must deliver value to the guest and it must deliver value to a restaurant operator’s business. To help food and beverage operators understand what guests are seeking in a loyalty program, Oracle Hospitality conducted a global consumer survey. Read about the findings in our report!