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We have the experience of working in the POS industry for over 20 years from manufacturing POS hardware to customizing unique designs and to fit different customers' needs around the world. Our design and engineering know-how extends from the main stream POS terminal solutions to the Mobile POS and required today for small scale businesses.
Employers who successfully retain employees are careful to address generational differences among the varied ages of workers they employ. A panel of experts at the NRA provides five tips related to this topic.
As QSR giants begin to deploy order-taking kiosks, some people are asking whether the devices will replace employees. With questions like this, it's important to keep the role of the restaurant kiosk in mind.
In part two of this series on global markets for restaurateurs, Euromonitor International shares discussed what global restaurateurs must keep in mind when designing their outlets overseas.
This white paper helps franchisees and potential franchisees identify key strategies which
will help their business succeed.
Franchisors want to maintain control of their brands, while franchisees often want to add a personal touch and a local feel to their marketing materials. Those viewpoints can work together to get the most out of an operation.
Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to help restauranteurs tackle sustainability or to use technology to enhance their customer experiences.
The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.