Updated: 1 day 17 hours ago
PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.
In the last six months, the fast casual pizza joint has opened seven locations in four states and has three more locations under construction.
Shake Shack will open its first Tokyo unit this winter in the Meiji-Jingu Gaien park.
Zoës Kitchen has reported comparable restaurant sales grew 5.6 percent and total revenue increased by 30 percent to $54.5 million during Q2.
With one in 70 women facing ovarian cancer, Newk's Eatery is shining a spotlight on the relatively silent killer by turning up the volume on its growing "Newk's Cares" initiative.
Firewurst, a fast casual concept serving flame grilled sausages, burgers and hot dogs, based in Raleigh, North Carolina, has officially launched its franchising efforts.
A new fast casual concept, Peli Peli Kitchen, which merges South African and American comfort foods, is opening in Houston.
Chipotle will be available for delivery through the app at 40 college campuses nationwide this fall and at more than 100 campuses by spring 2016
Newk’s Eatery has named Robert Nygren the brand’s new CFO.
Buffalo Wild Wings is bringing back several popular LTO sauces thanks to Twitter demand.
Two well-known fast-casual brands, Kneaders Bakery & Café and McAlister’s Deli, are opening soon in the Phoenix area.
Inspired by the flavors of fall, Au Bon Pain, has created a couple new menu offerings, including the Oven-Hot BBQ Pulled Pork Sandwich and a variety of sweet pumpkin bakery treats.
Mamoun’s Falafel Restaurant, founded in 1971, has partnered with Fransmart to franchise the concept.
Chipotle Mexican Grill is facing a law suit alleging its marketing and advertising campaign regarding its menu not including genetically modified organisms is deceptive and misleading.
McDonald's will offer a fast casual service style in UK stores by the end of October. A small trial has also begun in the U.S.
While bolstered consumer confidence is good news for restaurants, rising costs are perhaps their biggest challenge in today’s business landscape.
Pie Five Pizza Co. is celebrating "National Mushroom Month" with a limited time offer pizza available Sept. 3.
Date:Tue, Sep 22, 2015, Time:02:00 PM EDT, Duration:1 hour | The restaurant industry is changing at an unprecedented rate, from a shift in consumer demands and electronic payment industry requirements to exponential growth among brands and increases in food and labor costs.
'Mother Nature is not sweet.' -- John Shelby Spong
North Carolina’s first Potbelly is now open in Greensboro.