Updated: 21 hours 51 min ago
While self-serve kiosks allow corporate dining locations to eliminate the cashier and improve the speed of service for customers, there had been no "off-the-shelf" solution - until now.
Heather Ricks, a McAlister's Deli franchisee in Virginia, has a six-person management team. Five are females, and one of her restaurants boast an all-female kitchen.
Marla Topliff, president of Rosati's Pizza, fell in love with the restaurant business after working as a marketer for Rosati's.
Trumpcare was pulled from consideration in a vote by Congress this afternoon, despite an ultimatum from the president last night to vote on the measure. For now, the Affordable Care Act, remains with plenty of questions about what's next on this front being asked by restaurant leaders and employees.
There are certain metrics and habits, especially in the independent segment, that managers need to be mindful of on a regular basis
Linda Vap, president and founder of HuHot Mongolian Grill, was a scientist before she got into the restaurant business.
Opportunities for theft will depend on the operations and setup of your restaurant, but if you think like a thief, you're more likely to recognize and prevent possible loopholes
The chain is on target to create more than 240,000 jobs globally — 68,000 in the U.S. — by opening 12,000 stores globally and 3,400 new stores in the U.S. by 2021. Jobs were just one of the many topics Starbucks execs addressed during today's shareholders meeting, however.