New report shows that 68 percent of CEOs at top 100 U.S. foodservice chains are college educated.

CSPI applauds PepsiCo's plans to start phasing out its sugary soft drinks from schools around the globe in January 2011. Coca-Cola will continue to sell its soft drink products until at least 2013.

Brett Barker's "Kali Latte" won first place in the hot beverage category in Pacific Natural Foods' Top Cup Challenge during the first week in March.

Andrew Swallow, co-founder and culinary officer of Mixt Greens, recently published his first cookbook titled iMixt Salads/i. The book will go on sale at the beginning of May.

First Data Corporation's SpendTrend analysis for February 2010 reveals interesting information when compared to February 2009 consumer spending.

Qdoba Mexican Grill donated more than $115,000 to Starlight Children's Foundation in 2009.

Papa Gino's brings back its burger line, this time with Classic, Mushroom Swiss, and Bacon Cheddar Angus burgers.

Mary Wagner named to the new position, and will expand the brand with locally relevant products in key markets outside of the U.S.

Conserve Solutions Center will highlight how going green is not only the right thing to do for the environment, but also a smart way to do business in today’s market.

Focus group finds that students want product freshness, availability, and variety in their vending machines.

Wienerschnitzel is offering thousands of prizes through April 24, printing the rewards on its corn dog sticks.

Olson Communications' Culinary Visions Panel discussion finds that people want simple, fresh, and authentic meal experiences.

Five restaurant and foodservice industry leaders will be honored at the 23rd Annual Salute to Excellence on May 22 by the National Restaurant Association Educational Foundation.

Company's two brands announce agreements with sports facilities, including one with the Colorado Rockies.

McDonald's will announce the winners of its Ray Kroc Award, which honors the best operators in the system.

Red Mango adds new probiotic smoothies and made-to-order parfaits to its menu.

Industry giants go viral with eye-catching, augmented-reality marketing promotions.

New menu available to 175 convenience store locations includes a Giant Cinnamon Roll, a Country Sausage and Egg Biscuit, Breakfast Sammies, and Breakfast Subs.

Souplanation Sweet Tomatoes has selected the new members for its 2010 advisory panel, the Kitchen Cabinet, that offers insight on menu items, food trends, and marketing initiatives.

Dippin' Dots is giving its 1 millionth Facebook fan John Migetz of Orlando, Florida, 1 gallon of Dippin' Dots for the next 20 months.