QSRMagazine.com - News and information about the quick-serve and fast casual restaurant market
Updated: 7 hours 46 min ago
They're CEO For a Reason
New report shows that 68 percent of CEOs at top 100 U.S. foodservice chains are college educated.
Categories: Latest News, Today's Food News
Pepsi To Discontinue Soft Drink Sales In School
CSPI applauds PepsiCo's plans to start phasing out its sugary soft drinks from schools around the globe in January 2011. Coca-Cola will continue to sell its soft drink products until at least 2013.
Categories: Latest News, Today's Food News
Baristas Battle It Out In Top Cup Challenge
Brett Barker's "Kali Latte" won first place in the hot beverage category in Pacific Natural Foods' Top Cup Challenge during the first week in March.
Categories: Latest News, Today's Food News
Chef Mixes Up The Salad Scene With New Cookbook
Andrew Swallow, co-founder and culinary officer of Mixt Greens, recently published his first cookbook titled iMixt Salads/i. The book will go on sale at the beginning of May.
Categories: Latest News, Today's Food News
First Data Releases February 2010 SpendTrend
First Data Corporation's SpendTrend analysis for February 2010 reveals interesting information when compared to February 2009 consumer spending.
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Foundation the Recipient of $115,000 from Qdoba
Qdoba Mexican Grill donated more than $115,000 to Starlight Children's Foundation in 2009.
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A Pizza Place With Burgers
Papa Gino's brings back its burger line, this time with Classic, Mushroom Swiss, and Bacon Cheddar Angus burgers.
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Starbucks Names a New VP of Global RD
Mary Wagner named to the new position, and will expand the brand with locally relevant products in key markets outside of the U.S.
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Learn How to Go Green at NRA Show
Conserve Solutions Center will highlight how going green is not only the right thing to do for the environment, but also a smart way to do business in todays market.
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What the Youngsters Want In Vending
Focus group finds that students want product freshness, availability, and variety in their vending machines.
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Cash In on a Corn Dog, Win $10,000
Wienerschnitzel is offering thousands of prizes through April 24, printing the rewards on its corn dog sticks.
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The Panel Has Spoken: Tradition, Simplicity Are Back
Olson Communications' Culinary Visions Panel discussion finds that people want simple, fresh, and authentic meal experiences.
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NRA Will Salute a Handful
Five restaurant and foodservice industry leaders will be honored at the 23rd Annual Salute to Excellence on May 22 by the National Restaurant Association Educational Foundation.
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Spicy Pickle, A Sports Destination
Company's two brands announce agreements with sports facilities, including one with the Colorado Rockies.
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Ray Kroc Would Be Proud of These Operators
McDonald's will announce the winners of its Ray Kroc Award, which honors the best operators in the system.
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Smoothies and Parfaits Help to 'Re-Think Lunch'
Red Mango adds new probiotic smoothies and made-to-order parfaits to its menu.
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A New Marketing Reality
Industry giants go viral with eye-catching, augmented-reality marketing promotions.
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For Its C-Stores, Quiznos Unveils Breakfast
New menu available to 175 convenience store locations includes a Giant Cinnamon Roll, a Country Sausage and Egg Biscuit, Breakfast Sammies, and Breakfast Subs.
Categories: Latest News, Today's Food News
Souplantation "Kitchen Cabinet" Members Chosen
Souplanation Sweet Tomatoes has selected the new members for its 2010 advisory panel, the Kitchen Cabinet, that offers insight on menu items, food trends, and marketing initiatives.
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Millionth Facebook Fan Gets A Million Dippin' Dots
Dippin' Dots is giving its 1 millionth Facebook fan John Migetz of Orlando, Florida, 1 gallon of Dippin' Dots for the next 20 months.
Categories: Latest News, Today's Food News
