Several of the restaurant industry’s heaviest hitters will share tips and best business practices at this year’s Restaurant Franchising & Innovation Summit, slated for March 29-31 in Dallas.
Dickey's Barbecue Pit has executed a new development agreement for eight stores, with six to open in Nevada and two in southern California
El Pollo Loco is adding Chile Lime Shrimp to the menu.
Blaze Fast Fire'd Pizza will open its first Calgary, Canada, location Thursday.
Revention has released Honeycomb, a cloud-based loyalty program.
When a restaurant serves foods featuring several ingredients that are mixed or cooked together and then used in multiple menu items, it can be more difficult for epidemiologic studies to identify the specific ingredient that is contaminated, according to the Centers for Disease Control and Prevention.
Smashburger has appointed Michael J. Nolan EVP and CDO.
BIP Capital, an Atlanta-based venture capital firm, has launched a franchise-development division, the BIP Franchise Accelerator, to help emerging brands accelerate their growth.
"Sometimes I think the perfect restaurant would say “Mother Nature's Health Food” in big letters on the outside, but inside only serve burgers, cokes and fries."
To clear up confusion and demonstrate how restaurants can use IoT to help reach customers, FastCasual.com and VMOB recently hosted a free webinar now available for download.
The National Restaurant Association and the National Restaurant Association Educational Foundation announced the election of officers to its Board of Directors and Board of Trustees, respectively.
Fuzzy's Taco Shops is debuting a new appetizer, the Jalapeno Bottle Caps.
Tijuana Flats is offering seasoned, ground turkey as a protein alternative for all items on the menu, including burritos, tacos and chimichangas.
Plant Power Fast Food announced the opening of its plant-based, quick serve restaurant in Ocean Beach, California.
Menchie’s is celebrating National Frozen Yogurt Day on Feb.1 by gifting fans with a free 6-ounce cup of frozen yogurt.
Fast casual is pervasive, persistent and is starting to cover all categories, said Smashburger Founder Tom Ryan.
Way2Vu® digital menu boards increase sales, boost order efficiency, and connect with guests in a smile-inducing manner that keeps them coming back for more.
Introducing ThruVu™ Digital Cooler solution for point of purchase and point of sale applications. This innovative digital cooler replaces the entire conventional front door glass with a transparent Digital LCD Display assembly.
Bruegger's Bagels is celebrating its 33rd birthday Feb. 4, with its annual Three Free Bagel giveaway.
The location will offer seating for more than 150 guests, draft beers, including craft beer selections, and allow guests views of the smokers, kitchen and recipe ingredients.