Brothers Kevin and Randy Daniel recently added eight stores to an existing five-store agreement signed earlier with their team of investors.
Although Johnny Rockets has dabbled in the fast casual space with counter-service prototypes of the brand, it’s now launching a separate fast casual concept called Johnny's Burger Factory.
Combined with increased fast casual restaurant competition, many pizza restaurants are improving their menu offerings.
Tropical Smoothie Café has partnered with FoodLogiQ, a food safety, traceability and sustainability Software as a Service company, to help the chain with its food safety and traceability initiatives.
RAVE Restaurant Group, parent company of Pizza Inn and Pie Five, reported this week that both consolidated revenues and store retail sales increased during the fourth quarter of fiscal 2015.
Cava Grill, the Washington, D.C.-based Mediterranean restaurant concept and CPG brand, has raised $45 million in Series B funding.
Waste is especially prevalent in restaurants, where diners leave about 17 percent of their food uneaten.
The technology was created to empower smaller brands and retailers with powerful mobile marketing and loyalty tools that up until now have only been attainable by big brand marketers, but at a fraction of the cost, said Justin Jarvinen, Warbler CIO.
Houston-based Salata is celebrating the 10th anniversary of its first restaurant, which opened in Houston on Oct. 14, 2005, by adding new Texas-born ingredients for guests to add to salads and wraps.
After taking his grandchild to a dirty indoor playground at a restaurant, a grandfather created a three-step system to help restaurant and other facility owners safely disinfect play areas.
Mike Hilgers will join MOD Pizza as vice president of design and construction, and Darren Medina will serve as vice president of store design.
Mobile technology is changing the way guests engage with restaurants and is on its way to becoming an indispensable source of competitive advantage for brands.
Zagat readers revead favorite new fast casual brands in what Zagat calls the "post-Shack era."
Experts discuss how cloud-based POS systems work and if they are worth the investment.
Pielogy plans to open at least three stores in Guam and Saipan under the direction of Progressive Pies, LLC.
Fast casual eatery Stonefire Grill has opened its eighth location, in Lakewood, California, featuring digital menu boards from Wand Corp., according to an announcement from the digital signage provider.
The service enables customers to place and pay for their order in advance of their visit and pick it up at a participating Starbucks location.
Although the openings mark Ergon Greek Deli & Cuisine’s American debut, it has already been operating in Athens, Rodos, Skiathos, London and Brussels.
The agreement marks the largest deal to date for the Canadian-based fast casual chain known for offering cuisine of 10 different Asian countries.
The Melt, headquartered in San Francisco with 15 locations across California and Colorado, has broken the Guinness World Record for the largest cheese sculpture.