Mobile apps are number one on our list of the 2014 Top 100 Fast Casual Movers and Shakers: Technologies.
The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and retaining the best team members.
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
Fuddrucker's parent company will release Q1 2015 financial results after the markets close on Dec. 17.
California Tortilla will open its newest unit in the Paramount at Watkins Mill community in Gaithersburg, Maryland, on Dec. 13.
Everyone who enters the sweepstakes will receive a coupon for one free bottle of Florida's Natural Orange Juice with the purchase of any breakfast sandwich.
MAFSI representatives are forecasting growth of 4.1 percent for 2015 over 2014, inline with the growth forecast for GDP.
Mo! Mac features a skillet of mac 'n cheese, chopped sirloin, topped off with bacon, diced tomatoes, sliced jalapeños, green onions and shredded Parmesan.
The froyo chain will celebrate the opening with a week of giveaways and activities.
The Michigan-based soup concept is adding units in Chicago, Ontario and Michigan.
Harbor Management Company has opened its third Jamba Juice, this one near the University of North Carolina's Charlotte campus.
The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in the United States.
Local sourcing is paying off for the salad concept, which is set to nearly double in size in 2015.