A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in demand.
PizzaRev announced that it has signed a multi-unit development agreement with Fire Em Up LLC to develop the brand across Arizona.
Pie Five Pizza announced another Florida development deal with up to 20 new locations in the Tampa market.
Carin Stutz, president of McAlister’s Deli, and Ricardo Belmar, of Hughes, discuss business strategy at the 2015 Fast Casual Executive Summit.
Amid concerns over whether compensation for back-of-the-house and front-of-the-house employees is fair and how the push for raising minimum wage will impact cost-cutting measures, the tip reform movement is stirring up controversy.
A grand opening celebration, with an appearance by Founder Bill Sims, a former football player for the Detroit Lions and Heisman Trophy winner, is planned for Dec. 6.
Juice It Up! has opened its second Eastvale, California location, which is the fourth location operating under the ownership of local franchisees Parvinder and Ravneet Shahi.
Total revenue increased 28.6 percent to $14.5 million compared to $11.3 million in the first quarter of fiscal 2015.
Saladworks is aiming to become a nationally recognized salad restaurant with a strategic growth plan, a new store design and an updated menu.
Philly’s Best Cheesesteaks has partnered with the Los Angeles Auto Show, which is expected to host hundreds of thousands of guests over the course of 10 days.
Jamba Juice consumers will soon be able to bypass the line at stores by using the new Jamba mobile order-ahead app.
Revention announced the release of its self-service ordering kiosk application.
Roti Modern Mediterranean has opened its second location in Northbrook, Illinois.
Vitality Bowls, which specializes in açaí bowls — a thick blend of the Amazon's antioxidant-rich açaí berry, topped with a variety of superfoods — is opening a café in Castro Valley, California.
With Thanksgiving around the corner, Burger 21 is rolling out a turkey decadence burger and pumpkin pie shake.
MOD Pizza announced it is building on its commitment to high quality ingredients through a partnership with King Arthur Flour Company, the nation's oldest flour company.
Between higher wages and new labor regulations, restaurants are facing a labor crisis — and their existing, outdated processes are doing anything but helping the problem.
Newk’s Eatery has announced a new development agreement that will bring 10 Newk’s locations to southeastern Florida and other deals to bring new units to Atlanta.
The Halal Guys signed a new franchise deal to develop 10 units in Dallas.
Restaurant chains aiming to expand national footprintsthrough franchising should continually focus on the unit economics within the footprint of each store, according to the Top 100 Franchisor Restaurant Chain Benchmarking Report.