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Log In / Register | Dec 19, 2014

Beef Checkoff Program teams with NRA to sponsor Kids LiveWell - Wed, 2014-12-17 15:06
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.

New app gives customers menu, nutritional info across brands - Wed, 2014-12-17 15:06
App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.

Bibigo focuses on retail line for holiday parties - Wed, 2014-12-17 15:06
Bibigo's corporate chef is offering tips for infusing traditional holiday fare with Korean flavor using the brand's retail line of products.

CUPS Frozen Yogurt – That's Hot raises $12,500 to fight breast cancer - Wed, 2014-12-17 15:06
Guests who donated received a pink wristband and CUPS coupons valued at $9.

Protein Bar opens 4th Colorado location - Wed, 2014-12-17 15:06
It's the 20th unit nationwide for the health-conscious chain.

Digital strategy produces 119% jump in Tijuana Flats' online ordering - Wed, 2014-12-17 15:06
A simplified website, local SEO optimization, Pandora ads and special events for bloggers helped lift sales and drive traffic to Tijuana Flats stores.

Top 100: Technologies – social media analytics - Wed, 2014-12-17 15:06
Social media analytics is number two on our list of the 2014 Fast Casual Top 100 Movers and Shakers: Technologies.

An In-Depth Look at Warewashing - Wed, 2014-12-17 15:06
Often overlooked and even more often misunderstood, foodservice warewashing is the method bywhich dishes, glasses, flatware, pots and pans, etc. are cleaned by an automated or manual process that employs hot water, agitation and detergent.

Jamba partners with Peak Franchise Capital for refranchising effort - Wed, 2014-12-17 15:06
Peak Franchise Capital, based in Irving, Texas, will help facilitate the sale of Jamba stores in key California markets, including San Francisco, San Diego and Sacramento.

Smothered Burritos go undercover at Qdoba - Wed, 2014-12-17 15:06
The Smothered Burritos feature sauces layered inside and out.

Stampede Stew now 'On the Menu' at Dickey's Barbecue Pit - Wed, 2014-12-17 15:06
Stampede Stew was the winner of TNT's 'On the Menu' cooking competition, which gives home cooks the chance to whip up new dishes to be featured on the menus of restaurant chains nationwide.

Juice It Up! opens in Eastvale, California - Wed, 2014-12-17 15:06
The location is the first for Eastvale and owner Faiza Saeed, who currently franchises a convenience store chain.

North Carolina Qdoba target of 'nurse-in' following incident - Wed, 2014-12-17 15:06
A group of moms staged a 'nurse-in' at a North Carolina Qdoba in support of another mom who was asked to cover up while breastfeeding her infant son, according to the Gaston Gazette.

Report links Jimmy John’s 2013 Colorado E. coli outbreak to imported cucumbers - Wed, 2014-12-17 15:06
The cucumbers were not contaminated by Jimmy John's crew members, but sometimes during growing, harvest, transport or distribution of the produce, which was imported from Mexico.

Charlotte-area McAlister's franchisee enters multiyear sponsorship deal with Hornets - Wed, 2014-12-17 15:06
McAlister's sweet tea and a small selection of sandwiches, salads and spuds will be sold at the Time Warner Cable Arena where the Hornets play.

A peek inside Starbucks' first Reserve Roastery and Tasting Room - Wed, 2014-12-17 15:06
A projected 1.4 million pounds of small lot coffee will be roasted in the first year at the new Roastery, doubling current production rates.