After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
Refer to the failures of your company's ancestors because there is a lot to learn there.
Corner Bakery Cafe now has 70 franchise locations currently open and more than 50 in development, with commitments for more than 345 in the pipeline.
The local Atlanta expansion is part of the brand's overall growth strategy to have 800 units nationwide by 2018.
The brand's first franchisee, a multiunit operator in Texas, will open eight cafes between Dallas and Austin in the next 24 months
The new restaurant represents Concessions International's second Genghis location and the franchise's second Dallas airport location.
Through a partnership with TISSL, Fourth offers integration of its Analytics tool with POS data.
The first 200 guests at its Akron, Ohio-area location get to sample a burger or hot dog, one side item and one fountain drink free of charge.
The new ordering platform from Olo features order ahead, customizable catering options and group ordering.
Cowboy Chicken will reach beyond Texas in 2015, opening units in Alabama.
Mike Kruitwagen and Debbie Hedrick will operate a mobile model and catering unit.
Guests can browse full menus with photos, place orders, pay their bill and play a wide variety of games.
The new franchisee, Craig Shugert, is targeting Carmel Valley, Scripps Ranch, Poway, Rancho Bernardo and beach communities.
McAlister's Deli has signed development agreements with three new franchise groups to open 20 locations within the next several years.
In addition to growing in DC, Virginia and Suburban Maryland, Amsterdam Falafelshop is planning to expand into other select urban centers.