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My Pie Pizza to open Reno location - 17 hours 53 min ago
My Pie Pizza has announced plans to bring the fast casual pizzeria to the Reno area.

4 tips to develop leaders in a high-turnover industry - 17 hours 53 min ago
At over 100-percent turnover, it is no wonder that many quick serve restaurants have not established leadership-development programs. Yet, by creating an environment that fosters leadership, companies can help decrease the rate of turnover.

Pieology Pizzeria announces investment from Panda Restaurant Group founders - 17 hours 53 min ago
Pieology Pizzeria has announced its strategic investment from Andrew and Peggy Cherng, the founders of Panda Restaurant Group.

Chipotle’s new food-safety procedures underway - 17 hours 53 min ago
CEO Steve Ells said the program is the product of a comprehensive reassessment of its food safety practices conducted with industry leading experts that included a farm-to-fork assessment of each ingredient Chipotle uses.

Menus shift to reflect transparency - 17 hours 53 min ago
While larger chains like Noodles and Company and Panera Bread have taken great measures to provide transparent menu items, other chains are following suit.

Nanoosh opens in Rockefeller Center - 17 hours 53 min ago
Nanoosh at Rockefeller Center is the brand’s sixth location.

sweetgreen's tech team focused on 'Innovation, impact, sustainability' to design mobile app - 17 hours 53 min ago
The chain recently launched a mobile app with seamless integration and single sign-on for mobile ordering, mobile payment and a rewards program.

Former Jamba Juice, Del Monte Foods exec named CEO of Project Juice - 17 hours 53 min ago
Susan Shields, a veteran of the food and beverage industry, has more than 25 years in the retail and food service marketing and business management industry.

eBook: The Ultimate Guide to the FDA Caloric Count Menu Labeling Requirement - 17 hours 53 min ago
This ultimate guide contains everything you need to know about the labeling requirements and what you need to do about them in your restaurants.

6 Things Every QSR Restaurant’s Interior Design Should Include - 17 hours 53 min ago
QSR restaurant design is like none other in the restaurant industry. Locations must be built for speed, big crowds and rapidly produced menu items. It can be quite the challenge.

New app allows restaurants to deliver deals in 60 seconds - 17 hours 53 min ago
BogoDine LLC, a technology startup company, announced it has chosen Traverse City, Michigan, for the test-market launch of its BogoDine mobile app platform.

Meatheads launches community relations program - 17 hours 53 min ago
Meatheads is honoring the determination, hustle and hard work of their most valued community members with its new Meatheads "Cowmunity" Relations Program

Pita Pit rolling out new POS - 17 hours 53 min ago
Mick Gray, Pita Pit, director of IT Services, said the company required a solution that allowed it to modify how and where staff engaged the POS.

Tropical Smoothie Cafe seeking new franchisees - 17 hours 53 min ago
The brand has nearly doubled its locations over the past two years in Michigan and Northern Ohio with 33 locations open in Michigan and five in Northern Ohio.

Marco's Pizza president/COO to appear on 'Undercover Boss' - 17 hours 53 min ago
Marco's Pizza announced that President and Chief Operating Officer Bryon Stephens will be featured on CBS' award-winning series "Undercover Boss."

7 tips for running an awesome online ad campaign - 17 hours 53 min ago
Today’s most powerful marketing tool for reaching this "instant gratification" audience is online advertising.

Blaze Fast-Fire'd Pizza to open 2 new South Florida stores - 17 hours 53 min ago
Blaze Fast-Fire'd Pizza announced that in March it will open two new South Florida locations, in Royal Palm Beach and Palm Beach Gardens

5 strategies to reassure consumers about food safety - 17 hours 53 min ago
Consumers now hold restaurants to higher standards than ever, forcing brands to reassure them about the safety of their food.

FSMA 101: The Must-Know Facts about the Food Safety Modernization Act - 17 hours 53 min ago
The Food Safety Modernization Act (FSMA) is the largest piece of food safety legislation in the last 70 years. What does that mean for you, as a restaurant operator?

11 FDA Menu Labeling Requirements for Restaurants - 17 hours 53 min ago
Make sure your restaurants are adding calorie counts on menus to follow the FDA restaurant menu labeling requirements. Download our checklist 11 FDA Menu Labeling Requirements for Your Restaurant. This simple one-pager will tell you everything you need to do to be calorie compliant an add calorie counts on menus.