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Log In / Register | Nov 26, 2014

Barberitos sees significant sales increase in Q3 - Sun, 2014-11-09 13:53
Barberitos Southwestern Grille and Cantina announced a 17-percent increase in same-store sales for Q3 2014. acquires OpenRest - Sun, 2014-11-09 13:53
OpenRest's integration into the Wix platform will enable restaurant owners to take orders directly from their Wix websites and native mobile apps.

National Restaurant Association adds of SVP of Strategic Alliances - Sun, 2014-11-09 13:53
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.

Restaurant Canada feathers ruffled by government's lack of transparency on chicken pricing - Sun, 2014-11-09 13:53
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.

California Tortilla offering free chips, queso to voters - Sun, 2014-11-09 13:53
To claim their free chips and salsa offer, voters can display their "I Voted" sticker or simply tell the cashier they voted.

Dickey's opens restaurants in Washington, Minnesota - Sun, 2014-11-09 13:53
The openings will include gift card giveaways, $2 pulled pork sandwiches, merchandise giveaways and more.

TouchBistro, Merchant Warehouse team up for mobile payments - Sun, 2014-11-09 13:53
TouchBistro will use Merchant Warehouse's Genius Customer Engagement Platform to process payments made via the TouchBistro POS solution.

MOOYAH: We treat our franchisees like guests - Sun, 2014-11-09 13:53
"We must treat our franchisees the way we want our franchisees to treat our guests," MOOYAH COO Michael Mabry told's Anke Corbin in this video interview.

In times of doubt, think outside the nutritional box - Sun, 2014-11-09 13:53
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see how well it sells.

Tiny stores make me happy: Tracking revenue per square foot - Sun, 2014-11-09 13:53
Leading restaurant brands are growing their top line with off-premise sales while shrinking real estate costs – resulting in better revenue per square foot and profitability.

Webinar will take marketers beyond mobile payment - Sun, 2014-11-09 13:53
For restaurants and retailers, the possibilities opened by the mobile wallet revolution extend far beyond payments.

Back Yard Burger posts same-store sales increases for Q3 - Sun, 2014-11-09 13:53
Back Yard Burgers is stepping up growth efforts after posting its 18th straight month of same-store sales increases.

Chipotle hoping to scare up bucks for charity with Boorito fundraiser - Sun, 2014-11-09 13:53
Proceeds up to $1 million will benefit the Chipotle Cultivate Foundation.

Fazoli's opens first campus restaurant at Texas Tech - Sun, 2014-11-09 13:53
This restaurant is part of Fazoli's strategic plan to grow through non-traditional locations, including additional campus, airport and travel center sites.