PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.
Yalla Mediterranean is opening a third East Bay location next week in Dublin, California.
Pieology Pizzeria announced it has named Randy Carucci as its new vice president of real estate.
Dog Haus has signed two franchise deals to open in Minnesota, Ohio and Washington D.C
1000 Degrees Neapolitan Pizza is debuting in Michigan with the opening of its Roseville location on Thursday.
After closing 43 restaurants in an effort to defuse the health scare caused by the recent E. coli outbreak, Chipotle is doing a deep cleaning of the locations and has hired two food safety consulting firms to help it assess and improve food safety.
Freebirds World Burrito will open its newest location next week in Lewisville, Texas, which will feature updates in its design.
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide memorable experiences for guests.
A customer is suing Chipotle Mexican Grill claiming she was infected with E. coli as a result of eating a burrito bowl at a Vancouver location.
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in Chicago.
Penn Station East Coast Subs will add a fried bologna sandwich to its menu for the month of November.
MenuTrinfro's AllerTrain site offers a suite of courses designed to educate a wide variety of food handlers and non-food handlers about food allergies.
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
The latest generation of food lovers, millennials, have brought a unique perspective to the industry with greater demand for fresh and organic products and sustainability.
Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.
Email is ubiquitous personally and professionally, which means email marketing is far from dead.
Johnny Rockets has opened its new restaurant in Quezon City, Philippines.
Chipotle shutters 43 restaurants due to potential health issues.