The French bakery/café will reward the first 50 guests in line at 6:30 a.m. with a weekly supply of the brand’s fresh baked breads for a year.
The location, near the Penn State campus, is one of the only restaurants in the area with reserved parking spaces in a private lot.
Mall-based restaurants can see a significant spike in sales around the holiday season, bolstered by high traffic volumes and consumers' desire for indulgence.
Table trackers are number five on our list of the 2014 Fast Casual Top 100 Movers and Shakers: Technologies.
Keep an eye out for a team member who takes new peers under their wing; you just might have had an excellent trainer under your nose.
Tour prospective sites in order from worst to best, which will allow you to become more confident, ask better questions and be more in control of the leasing process.
Throughout December, Shane's Rib Shack customers will receive one Holiday "Wait & Win" Game Piece featuring food and merchandise prizes.
The former Cosi CEO took the helm of the Alpharetta, Georgia-based deli concept on Nov. 17.
In addition to the featured flavor, Menchie's will also offer guests a free $5 bonus card when they spend $25 in gift cards this month.
After two recent "best wings" awards, Dick's is also adding seven new flavors to its menu.
On Dec. 2, Fazoli's will donate $1 of each all-you-can-eat Spaghetti special purchase entrée to the non-profit hunger-relief organization Feed the Children.
A handful of businessmen and women have come up with new concepts specifically to solve restaurant operators' biggest problems.
Instagram is number 6 on our list of the 2014 Fast Casual Top 100 Movers and Shakers: Technologies.
Increased traffic coupled with more requests for time off can add up to scheduling stress. Check out these tips for reducing the stress.
Restaurants are opting for fully integrated digital menus, which speed up service, educate customers easily and tap into inventory and POS systems.
Since it's launch 10 years ago, the chain has served up more than 200 tons of spring mix, 1.9 million heads of romaine lettuce and 60 tons of spinach, most of it locally sourced.