While most restaurants are still passing down higher egg prices to customers thanks to the egg shortage caused by the bird flu, one restaurant has discovered a way to reverse its price hikes.
Self-service ordering and payment functions are now available for Buzztime tabletop tablets.
Houston-based Salata continues its rapid expansion with its third location in downtown Los Angeles and 48th nationwide.
Fast casual barbecue restaurant Southern Concepts and Liolios Group announced in a recent press release that they were teaming up to design and execute a comprehensive financial program.
Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.
Freebirds World Burrito added Erin Levzow as its new VP of Marketing
When should you incorporate emerging social media channels into your restaurant marketing strategy? Where do you start and what if it goes wrong?
It may surprise you that the top 10 reasons why many restaurant concepts are stumbling or failing to deliver represent very simple business principles.
Kevin Durant and Orange Leaf team up to challenge kids to make their communities a better place.
GE Capital allotted $11 million for Vitaligent to acquire 77 Jamba Juice Units
Pei Wei now accepts Apple Pay in all of its nearly 200 locations for customers using iPhone 6, iPhone 6 Plus and Apple Watch.
The fast casual restaurant put together a selection committee, which chose Par Technology to deliver its POS needs.
The fast casual burger chain announced the opening of three new airport locations.
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
National Coney Island restaurant chain is reaping benefits of a new rewards program.
Ahead of the Oct. 1 liability deadline, WAND releases new EMV terminals and promises enhanced protection and security measures.
Nancy Kruse, a restaurant menu analyst, shared information about restaurant change during the webinar, “Menus 2015: Turning Trends Into Money Makers.”
The fast casual Mexican restaurant’s parent company, Tijuana Flats Holdings, has partnered with AUA Private Equity Partners.
Fresh To Order has added USDA-certified prime beef to its menu.
Grabbagreen is opening soon in Southern California, as the Arizona-based food and juice concept has joined forces with Conehead Investments to sign a 95 multi-unit franchise and development agreement.