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Log In / Register | Feb 11, 2016

Blaze Fast-Fire'd Pizza to open new Northern California location

FastCasual.com - 13 min 36 sec ago
Blaze Fast-Fire'd Pizza announced that it will open a new Northern California location in May in Concord.

Live webinar: Execs to dicuss how, why they use mobile POS to run businesses

FastCasual.com - 13 min 36 sec ago
Registration is now open for the Jan. 19 live webinar, "How A Tablet POS Can Make Your Business More Profitable With Less Investment."

Chipotle to temporarily close doors Feb. 8 to talk with employees about food safety

FastCasual.com - 13 min 36 sec ago
As part of its reputation recovery effort, Chipotle executives will talk with the chain’s employees about food safety.

Pie Five to open second Atlanta location

FastCasual.com - 13 min 36 sec ago
Pie Five Pizza announced it will open its second Atlanta area location on Friday, Jan. 22.

Toppers Pizza to expand in North Carolina

FastCasual.com - 13 min 36 sec ago
Toppers Pizza announced that 2015 was its busiest year on record in 2015 in Charlotte and Chapel Hill, North Carolina.

5 ways to boost the fast casual mobile experience

FastCasual.com - 13 min 36 sec ago
The most successful fast casual establishments are leveraging mobile technology to forge stronger relationships with their customers.

Cousins Subs launches new grilled chicken line

FastCasual.com - 13 min 36 sec ago
As part of a larger menu initiative, Cousins Subs announced it has expanded its menu offerings with a new grilled chicken line.

Blaze Fast-Fire'd Pizza to open new Illinois location

FastCasual.com - 13 min 36 sec ago
Blaze Fast-Fire'd Pizza announced that it will open a new Illinois location in April in Normal.

MOD Pizza announces 2016 growth plan

FastCasual.com - 13 min 36 sec ago
MOD Pizza will double its stores to nearly 200 locations.

Breakfast will further proliferate to new dayparts

FastCasual.com - 13 min 36 sec ago
Technomic announced that despite the fact that breakfast continues to be the most skipped meal of the day, it has been a bright spot in the industry in recent years.

'State of the Industry' to headline Restaurant Franchising & Innovation Summit

FastCasual.com - 13 min 36 sec ago
Panelists include:Carl Howard, president and CEO, Fazoli's; Matt Walker, VP of government affairs, NRA; and Fredric Cohen, founding partner, Cheng Cohen.

Yogurtland pledges to fight human trafficking

FastCasual.com - 13 min 36 sec ago
Yogurtland's founders will donate a portion of the company’s sales to organizations that rescue and rehabilitate victims of human trafficking.

Pei Wei opening in Winter Garden, Florida

FastCasual.com - 13 min 36 sec ago
Pei Wei will open its first location next week in Winter Garden, Florida.

Tropical Smoothie Cafe reports strongest growth in 19-year history

FastCasual.com - 13 min 36 sec ago
The franchise reported same-store sales of 11.25 percent — its sixth consecutive quarter of double-digit positive comp sales — and signed franchise agreements to develop nearly 200 new cafes across the U.S.

Sweetfin Poke receives funding to fuel growth

FastCasual.com - 13 min 36 sec ago
The funding comes from food and hospitality veterans, David Swinghamer, who is a founding partner at Danny Meyer's Union Square Hospitality and served as CEO of Shake Shack.

Q2 sales drop at Pie Five, Pizza Inn

FastCasual.com - 13 min 36 sec ago
The decrease in Pie Five average weekly sales was primarily due to entry into new company markets and several franchise stores that opened with unusually high volume in the prior year, according to the company.

Bruster's Real Ice Cream signs 10-unit development agreement for South Korea

FastCasual.com - 13 min 36 sec ago
Bruster's Real Ice Cream announced it has signed a 10-unit development agreement for South Korea.

1000 Degrees Neapolitan Pizza to open first North Dakota location

FastCasual.com - 13 min 36 sec ago
1000 Degrees Neapolitan Pizza announced it is opening its first North Dakota store Thursday in Grand Forks.

How fans create a comfortable, more profitable restaurant

FastCasual.com - 13 min 36 sec ago
Overhead fans are an effective way to distribute both air-conditioned and heated air. Using fans to mix the air creates consistent temperatures throughout the restaurant, eliminating troublesome hot and cold spots.