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Log In / Register | Feb 11, 2016

Toppers Pizza to expand in North Carolina - Wed, 2016-02-10 04:30
Toppers Pizza announced that 2015 was its busiest year on record in 2015 in Charlotte and Chapel Hill, North Carolina.

5 ways to boost the fast casual mobile experience - Wed, 2016-02-10 04:30
The most successful fast casual establishments are leveraging mobile technology to forge stronger relationships with their customers.

Cousins Subs launches new grilled chicken line - Wed, 2016-02-10 04:30
As part of a larger menu initiative, Cousins Subs announced it has expanded its menu offerings with a new grilled chicken line.

Blaze Fast-Fire'd Pizza to open new Illinois location - Wed, 2016-02-10 04:30
Blaze Fast-Fire'd Pizza announced that it will open a new Illinois location in April in Normal.

MOD Pizza announces 2016 growth plan - Wed, 2016-02-10 04:30
MOD Pizza will double its stores to nearly 200 locations.

Breakfast will further proliferate to new dayparts - Wed, 2016-02-10 04:30
Technomic announced that despite the fact that breakfast continues to be the most skipped meal of the day, it has been a bright spot in the industry in recent years.

'State of the Industry' to headline Restaurant Franchising & Innovation Summit - Wed, 2016-02-10 04:30
Panelists include:Carl Howard, president and CEO, Fazoli's; Matt Walker, VP of government affairs, NRA; and Fredric Cohen, founding partner, Cheng Cohen.

Yogurtland pledges to fight human trafficking - Wed, 2016-02-10 04:30
Yogurtland's founders will donate a portion of the company’s sales to organizations that rescue and rehabilitate victims of human trafficking.

Pei Wei opening in Winter Garden, Florida - Wed, 2016-02-10 04:30
Pei Wei will open its first location next week in Winter Garden, Florida.

Tropical Smoothie Cafe reports strongest growth in 19-year history - Wed, 2016-02-10 04:30
The franchise reported same-store sales of 11.25 percent — its sixth consecutive quarter of double-digit positive comp sales — and signed franchise agreements to develop nearly 200 new cafes across the U.S.

Sweetfin Poke receives funding to fuel growth - Wed, 2016-02-10 04:30
The funding comes from food and hospitality veterans, David Swinghamer, who is a founding partner at Danny Meyer's Union Square Hospitality and served as CEO of Shake Shack.

Q2 sales drop at Pie Five, Pizza Inn - Wed, 2016-02-10 04:30
The decrease in Pie Five average weekly sales was primarily due to entry into new company markets and several franchise stores that opened with unusually high volume in the prior year, according to the company.

Bruster's Real Ice Cream signs 10-unit development agreement for South Korea - Wed, 2016-02-10 04:30
Bruster's Real Ice Cream announced it has signed a 10-unit development agreement for South Korea.

1000 Degrees Neapolitan Pizza to open first North Dakota location - Wed, 2016-02-10 04:30
1000 Degrees Neapolitan Pizza announced it is opening its first North Dakota store Thursday in Grand Forks.

How fans create a comfortable, more profitable restaurant - Wed, 2016-02-10 04:30
Overhead fans are an effective way to distribute both air-conditioned and heated air. Using fans to mix the air creates consistent temperatures throughout the restaurant, eliminating troublesome hot and cold spots.

Togo's to celebrate National Hot Pastrami Sandwich Day - Wed, 2016-02-10 04:30
Togo's Eateries announced today that all 251 Togo's restaurants will celebrate National Hot Pastrami Sandwich Day on Jan. 14.

Executives from Froots, Gyroville partner to grow brands - Wed, 2016-02-10 04:30
Executives from Florida-based, healthful food restaurants Froots and Gyroville announced that they are teaming up an effort to drive growth of both brands.

Blaze Fast-Fire'd Pizza to open second Dallas-Fort Worth location - Wed, 2016-02-10 04:30
Blaze Fast-Fire'd Pizza announced that it in February it will open its second Dallas-Fort Worth area location.

Photo Gallery: Super Chix hatches a new look - Wed, 2016-02-10 04:30
Super Chix hopes its redesign will reinforce its positioning as the "classed-up chicken joint."