BOOK REVIEW: DUNK'D — Franchising is everywhere. There are franchised restaurants, grocery stores, parcel deliveries, online search optimization services, premium out houses, even poop scoop services for pooches.
Perhaps if each member of Congress read “Buyout of America” they would understand that unsustainable debt does the same thing to companies that it did to our economy in 2008: eviscer
In an industry with easily over a hundred percent turnover, quick service restaurants wish for the day that they can have a seasoned team, even if for one day.
One of America’s most successful entrepreneurs, who worked with others who also became business successes, Glen William Bell, Jr. was an early figure in chain restaurants and franchising.
Leave it to hotel consultant and prolific writer Stan Turkel to explore the careers of sixteen of the most outstanding leaders and innovators in the hotel industry. Such books are rare.
Recently, as I was preparing for the Frantelligence Webinar series with Franchise Business Review,
Lizette Pirtle contacted me to discuss franchise client support, and
being able to provide information to her franchise clients.
I give this book the highest ranking of five stars. Why? Because this book is like no other in that it explains the metrics and drivers of the franchising model, an approach that is sorely needed in the franchise world.