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| Feb 11, 2016
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Five Pennies: Ten Rules to Successfully Build a Franchise Mega-Brand and Maximize System Profits
| May 17
CFE, Lonnie Helgerson
“All men can see these tactics whereby I conquer, but what none can see is the strategy out of which victory is evolved.” Sun Tzu, The Art of War, 5th Century BC.
Tales of Garcon: The Franchise Players
| May 2
David Ketchen, Jeremy Short, Jim Combs
Tales of Garcon: The Franchise Players is an incredibly striking and professional addition to the world of franchising in print.
The Franchise Buyers Manual
Mr. Blue MauMau
| Mar 28
The American Association of Franchisees and Dealers (AAFD) has endorsed The Franchise Buyers Manual.
Buying a Franchise - Is it Right for Me?
| Dec 12
Lonnie Helgerson CFE
Save yourself time, effort, and money by finding out if franchising is for you!
Dunk'd, A True Story of How Big Money is Corrupting the Franchising Industry
| Jun 11
BOOK REVIEW: DUNK'D — Franchising is everywhere. There are franchised restaurants, grocery stores, parcel deliveries, online search optimization services, premium out houses, even poop scoop services for pooches.
The Buyout of America, How Private Equity Is Destroying Jobs and Killing the American Economy
| Mar 30
Perhaps if each member of Congress read “Buyout of America” they would understand that unsustainable debt does the same thing to companies that it did to our economy in 2008: eviscer
Hire the American Dream
| Jul 24
Dave Melton, Tim McIntyre
In an industry with easily over a hundred percent turnover, quick service restaurants wish for the day that they can have a seasoned team, even if for one day.
The Social Media Marketing Book
| May 30
Advertising is changing. Businesses used to typically buy an ad in a newspaper or on TV, but the results are changing dramatically.
Taco Titan: The Glen Bell Story
| May 3
Debra Lee Baldwin
One of America’s most successful entrepreneurs, who worked with others who also became business successes, Glen William Bell, Jr. was an early figure in chain restaurants and franchising.
A Client's Guide to Mediation and Arbitration
| Mar 16
One of my law partners recommended Silverman’s Client’s Guide to Mediation and Arbitration to me to send to a client
Burger 21 following growth path
5 ways Bar-B-Cutie has quadrupled wing sales
Classically trained chef debuts fast casual concept in Chicago
Restaurants wooing customers on Valentine's Day
Blaze Fast-Fire'd Pizza to open first Pennsylvania location
Pie Five Pizza introduces new Breadstix
Dady & Gardner
Posted Tue, 2014-02-11 14:48 by
Links to http://www.dadygardner.com.
Business Support & Supply
Posted Tue, 2014-02-11 18:34 by
Links to http://www.franchisedisclosures.com/.
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