Chef Salaries Revealed in New Book

Ever wonder how much a good chef or culinary professional earns? They reveal it themselves in a book that will go on sale on May 4. The book is Culinary Careers, by Rick Smilow, president and CEO of the Institute of Culinary Education, and Anne E. McBride, co-author of Chocolate Epiphany

“ . . . Smilow writes that executive chefs in some of the nation's top restaurants or large restaurant companies can earn up to six-figure salaries.”

Just $11.55 at Amazon, and only $9.99 for the Kindle edition, the book includes advice on launching your own business, writing about food and working for yourself.

Find out more about the book’s revelations on culinary pay at Nation’s Restaurant News.