Carpburger

Mr. Purvin, I know how you feel! I opened my Carpburger stand 16 years ago in a market with 700,000 people with the belief that 10% would buy my product regularly. It is frustrating that less than 1% are willing to pay me money for this great product. Like yours, my detractors say the problem is with what I'm selling and how I'm selling it. They are just too stupid to understand how important and necessary Carpburger is. It really is the perfect product for them, but they are just too stupid to understand that. I guess all we can do is keep insisting that we've got what they need, ignore the negative nellies and hope someday they get it. So hang in there and don't ever change!