This is Part 2 on the beginnings of Kentucky Fried Chicken. The world's first Kentucky Fried Chicken restaurant was born in Salt Lake City, Utah in 1952. This is an interview with Mr. Jay Alexander, Operations Liaison and spokesperson for Kentucky Fried Chicken's first franchisee, Harman Management.

In this interview, Mr. Alexander recalls how the franchise grows and the leeway in the beginning to experiment. Harman's Cafe retains its name but features KFC. It develops out of state to a point where now it has some 325 restaurants.