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Log In / Register | Nov 23, 2014

4 Disappearing Restaurant Franchise Chains

A TCBY frozen yogurt shop in New York City
A New York City TCBY shop. photo/steinberg

Recognized brands that have built market share can be sold to buyers over and over again, even when management and systems are poor. On the other side, franchise locations with poor unit economics can often also be sold to new buyers, who look for a mediocre return on a lower, cheaper investment.