I’ve noted the reluctance of virtually all restaurant franchisors to report the profitability of franchised stores. But there are a few franchisors that do.
A drought in the Midwest looks likely to soon inflate corn prices for restaurants and foodservice providers. Prices are hitting record levels.
More favorable tax rates, lease terms and other incentives are figuring heavily in company decisions to relocate.
The recession-driven rush to grease sales with promotions and value deals is leading to mounting frictions between franchisors and franchisees.
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