Denny's CranApple Chicken Salad, photo/Denny's web
CHICAGO — 61 percent of consumers now order soup at least occasionally during restaurant visits, according to national foodservice researcher Technomic Inc.
CHICAGO — Restaurant operators are recognizing the growing number of Americans requiring controlled diet items in menus and are responding with descriptions that reference gluten, cholesterol, sugar and other health-related topics.
CHICAGO — With 57 percent of consumers saying they purchase takeout at least once a week, a well-known restaurant market researcher says takeout is an increasingly important source of reve
Sign in a Five Guys Burgers franchise shows food supply transparency
CHICAGO — Restaurants across the U.S. face a varied landscape of expected trends in 2012. A leading restaurant research and consulting firm sees seven developments making news in the coming year.
Burger King announced that former CEO John Chidsey will step down, effective April 18, as co-chair of Burger King Holdings, according to Florida Business Journal.
