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Log In / Register | Dec 21, 2014

Investigative News

Restaurant Opportunity: Catch More Families with Kids

Americans Are Eating More Fresh Food

Caught: Dairy Cheer Grinch Behind Bars

Americans Change, Eat Out Less

AG Suit against Papa John’s Franchisee Could Mask Bigger Agenda

DineEquity and Denny’s Report Yummy Third Quarter

Dunkin’ Same-Store Sales Cool, Baskin’s Sizzle in Q3 2014

Millennials Remain Influential Customers for Restaurants

After Worst Drop since 2003, McDonald’s Vows to Change

Q3 Sales Sizzle for Domino’s Franchisees

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Headlines from the 'Net

Researchers Create Software to Predict Restaurant Success

Scowling, Disapproving Italian Old-Timers Featured in Pizza Hut Ad Campaign

Tabletop Tablets Boost Restaurant Table Turns

How to Be a Successful Restaurateur

Arby’s CEO: 'You Can Customize Your Way to Being Healthy'

Four Ways to Succeed in Today's Changing Restaurant Business

Australia Domino’s Crowdsources New Pizza Launches

Squeezing More Profit per Square Foot from Restaurant and Retail Locations

How Dunkin' Plans To Attract Customers to Its Franchisees

People Quit over Bad Schedules

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Expert Advice

An American Classic Celebrates 100 Years

Q: What Do You Do When Your Brand Gets Stale? A: Find a Fresh Recipe that Offers More than Just Product.

Consumers Losing Taste for Fast-Food

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