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Log In / Register | May 3, 2016

Expert Advice

Five Things Restaurateurs Should Learn from C-stores

2015 Restaurant Franchisee Profitability Reporting and Implications

Complacent Restaurant Chains Face Growth Hackers

Eat Fresh Food, Lose Weight?

It's a Chicken Doughnut!

Chains Stressed by Organic Foods They Demand

Subway's Face Lift: Fixing Franchisor Flexibility

Drunk on Starbucks?

You Can Bring Millennials to Tap Water but…

300-Year-Old Pretzels and Other Ancient Doughy Foods