Today's news for the franchise & small biz owner

Mobile on-site service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management to restaurants, hotel, airports — wherever food is fried.

#2 full-service restaurant chain. Owned by Brinker's International (which also owns Romano's Macaroni Grill, On the Border Mexican Grill & Cantina and Maggiano's Little Italy).

Preferred franchisee criteria:  Minimum 5 years experience in casual dining or fast casual as owner/operator, minimum 5 restaurants owned.

Eat-in & take-out lunches with a Vietnamese flair. Reasonable prices, excellent taste. Founder named SBA National Entrepreneur of the Year in 2002.