Quizno's 2007 UFOC
Here's the latest FREE Quizno's UFOC or Uniform Franchise Offering Circular (pdf file, also attached below) as of January 2007. It is 427 pages long.
Of interest is the Earnings Claim, Item 19, on pdf page 72 (page 64 of the paper document). Average annual gross sales for the system was $414,625 with 42.1% of units meeting or exceeding the average.
Quiznos Franchise Agreement starts on electronic page 86.
And starting from electronic page 342 to 362 is a list of Quiznos owners and Area Developers who left the system. It contains their contact information. A prospective franchise owner will want to speak with a number of these Quiznos ex-franchisees.
| Attachment | Size |
|---|---|
| Quiznos_Jan07_UFOC.pdf | 3.2 MB |
(1 vote)
- Franchise topic:

From the front page:
QFII UNIT UFOC01/2007
CHGO130827740.6
4. AS OF DECEMBER31, 2005, 2940 QUIZNOS FRANCHISEES HAD NOT OPENED
THEIR RESTAURANTS WITHIN 12 MONTHS OF SIGNING THE FRANCHISE
AGREEMENT. THIS NUMBER REPRESENTS APPROXIMATELY 66.7% OF ALL
FRANCHISEES WHO HAD NOT OPENED A RESTAURANT AS OF THAT DATE.
5. WE MAY TERMINATE YOUR FRANCHISE AGREEMENT IF YOUDO NOT OPEN
YOUR RESTAURANT WITHIN 12 MONTHS AFTER YOU SIGN THE FRANCHISE
AGREEMENT. THE FRANCHISE FEE IS NONREFUNDABLE.
Why bother? Burn your money instead.
Michael Webster PhD LLB
Misleading Advertising Law
Michael Webster, a franchisee attorney in Toronto, Ontario, publishes a website on business opportunities and franchises called "The BizOp News"
In and of itself, not opening a restaurant within 12 months of signing the franchise agreement is very common. It takes a good 3-9 months to try to find an acceptable small box location and another few months to negotiate the lease. Then there is the permitting and build out. 12-18 months is common and evidenced by the Quizno's UFOC.
What is not common (and quite frankly despicable) is terminating of franchise agreements. A franchisee can be operating in good faith, putting forth best efforts, engaged in intense competition for sites, and still be terminated. Apparently Quizno's has a history of such terminations. This is inexcusable.
To avoid losing their deposits franchisees wil accept subprime locations which in the food business is death waiting to happen. Its a lose/lose unless of course Quiznos is no longer in the royalty collections business, but in the lucrative terminating franchise agreements and keeping the 20K deposit business.
I hope the new CEO will restore Quizno's lost integrity.
Joe Mathews
Franchise Performance Group
Co-author Street Smart Franchising
Joe Mathews
Franchise Performance Group
Co-author Street Smart Franchising
The UFOC is just the beginning of the problems at the Q. Franchisees complain that it's still business as usual despite the rhetoric. Case in point is the current coupon campaign.
How many of you received the current Free Sub coupons in the paper? Would it surprise you to learn that Quiznos used franchisee ad dollars to launch a free sub campaign with the expectation that franchisees would be required to cover the entire cost of the food giveaway? That with no ROI or any kind of numbers to franchisees about expected costs, expected benefits, demographics, ect. Nothing. And with absolutely no input from franchisees.
Those of you looking at Q and listening to those who talk about the change coming better think twice. There is no real change, just cosmetic touches to shut up franchisees and attract new franchisees into what seems to be a failing system. Buyer beware!
Good catch, Michael. Am I reading this right? Talk about a backlog. It looks like CEO Brenneman and Chairman Schaden need to put some bodies on this BIG PROBLEM.
For those interested in seeing those exact same words in the Quiznos UFOC because they are in a state of disbelief, just put in page "3" in Adobe Reader. It's on the bottom of the page and top of electronic page 4.
As Joe points out the process of opening a restaurant can take a while. Can it be done in under 12 months yes, can it take longer yes.
In fairness one needs to note that A:) the UFOC says "We may terminate...." it does not say "We will terminate..." Now I'll say, if I were assisting a prospective franchisee we would have an addendum which would provide adequate protection against this possibility. However one must also evaluate the franchisors history in such terminations, so we look to Item 20 and we look at the column LEFT THE SYSTEM OTHER (4) and we see that based on the total number of unopened units, it does not appear as though they jump to quickly terminate based on failure to open within 12 months.
I'm sure that we all understand that Franchisors must include language which motivates a franchisee to take those steps which are necessary to open. Some new franchisees believe it or not, will acquire the rights to the franchise, and then procrastinate. The franchisor must protect themselves from individuals and legal entities from buying the franchise with no intent to open. There are dozens of additional reasons for the franchisos need to establish timelines for opening.
I think the two biggest questions which result from this particular discussion line is 1) What are the issues which are causing so many to be slow in opening, 2) Why over the past 3 years has the average Transfer/termination/Cancelations averaged 17% of the year end stores open.
Irregardless of who, what, why, how the Quizno's integrity was damaged - it has been, at least within the franchising community and amongst many of it's own franchisees. I agree that with Joe in that it is now the responsibility of Greg Brenneman to restore Quiznos integrity. I wish him the best. Quiznos offers a great consumer product, They've done well at sharing the dream --- now they MUST help transform the dream into a reality --- otherwise it will be the story of a franchise concept which got toasted!
Believe & Succeed,
Dale
FranSynergy, Inc.
Synergizing Franchising!
Believe & Succeed,
Dale
FranSynergy, Inc.
Synergizing Franchising!
www.fransynergy.com
Let me see if I understand this. Being excited about the Quiznos concept, I have the locations in mind and ready when I plop my franchise fee down. Then I wait 14 months for approval. After 12 months my $20k is no longer refundable. Then, I wait 3 or 4 months for negotiating, build-out, etc.
What do franchise owners do for 18 months while they wait for their restaurant to open in which they can begin to generate some revenue? Get a job?
were also a point of frustration for Meineke franchisees as well. They STILL do these crazy $19 oil changes WITH a tire rotation. Now think about it. Everyone knows the costs of filters & oil, well now add about 30-45 minutes labor to that. And you are losing money on every one of them. You've also tied up your rack and technician that could have performed a brake job in that time. Now the premise is that these hooks will lure in new customers for you to 'find' something else to up-sell them on and occassionally that can happen. But the reality is that the VAST majority of those coupon redemptions come in for that give-away and nothing else. Even if they need brakes, well you'll spend an additional 10-15 minutes showing them everything they need and providing them an estimate, only to have them tell you to put the tires back on and they'll have their brother-in-law do that weekend.
Now from the franchisor's position, these coupons are a win-win. If you up-sell, great; you've just increased their royalties too. If you don't up-sell, no problem to the franchisor............it's not like THEY are responsible for the cost and to make it even sweeter, you'll still pay royalties and advertising on that give-away price that you already lost money on.
Lisha
Rhino Super Center
Waiting 18 to 24 months from the time you lay down your $20k to open, then burning operating cash for another 18 to 24 months before break-even point (the point where you make a penny more in inflowing cash over your outgoing cash) puts the buyer at 3 - 4 years of burning cash.
That is a long time for ANYONE (millionaires and billionaires included) and a recipe for disaster. The process needs to be sped up.
Even in the best scenario, while the new franchise owner did not give himself a salary and waited only 1 year to open their doors (67% of Quiznos owners take over that time), and then they were lucky enough to break even with ten dollars to spare in month 18 of operation, that would still be 2 1/2 years of burning big money and living without an income.
If franchisors want less franchise failure and a healthier system, they need to look at speeding up the time from signing the franchise agreement to grand opening.
Frankman
Tinker,
Were you required to participate in the 19.95 program?
Michael Webster PhD LLB
Misleading Advertising Law
Michael Webster, a franchisee attorney in Toronto, Ontario, publishes a website on business opportunities and franchises called "The BizOp News"
The visible, overt causes of death are seldom the real reasons.
Selling below Cost
The distinctive feature of franchise investment decisions is this one:
franchisees will stay in business even when they are compelled to give away free products (as in Tinker and therocket's examples) or sell their products below their true cost of production.
Franchisees are logical and good businesspeople (at least in the short run) to continue well past what an independent businessperson would do because of the sunk cost dilemma they face.
Independents would say: nuts to this, I won't offer this service or good. Or they would abandon a business that consistently has variable costs greater than selling prices.
Question
No. You will allow yourself to be further weakened financially, rationally hoping that the future is more positive than your past or present (see optimism bias).
Predictably bad decision making, that is only visible in hindsight.
Les Stewart, MBA
FranchiseFool.com :: the Wise learn to say No
Les Stewart MBA FranchiseFool :: WikidFranchise
Tinker,
Was the Meineke Dealers Association active in addressing this problem and was the association a positive part of your Meineke experience?
--
JimB
Going through a divorce, a husband that split, taking care of two small children, and left by yourself to start a new restaurant business is a tough combination.
WOW!! I'm in awe.
Lisha
Rhino Super Center
I'm such a softy when it comes to persuasive argument. As more information is released and discussed, a persuasive case on the problems with Quiznos is definitely being made.
I have also been no fan of senior management's heavy-handedness in terminating the franchises of the TSFA board.
And now we know why. There's such a long wait for a location, store opening and then finally to break-even point that franchisees have to work. The good news for Schaden and Brenneman is that these are internal, operational problems that can be fixed.
--
JimB
Lisha
Rhino Super Center
At first, I couldn't understand why since the details were so obvious and even documented. But then, I get a call from a AAFD rep telling me 'why' they were relunctant to get involved. It seems the Meineke association was up to their eyeballs in negotiations with Meineke to 'allow' them to bring in Rhino Linings into the Meineke franchises. Even the association's president had followed our lead and set up a Rhino Linings Dealership at 1 of his 8 shops. Between that and few takers on Meineke's attempt to get in the spray in lining business with their AeroColours purchase, it seems both parties were willing to negotiate a way for franchisees to bring in Rhino Linings and Meineke to get 5% royalties off them and 2% advertising. So you see.......................the Meineke association was perfectly willing to burn this sacrificial lamb so that they too could get in on the spoils of war. And of course, the AAFD followed their lead.
What is so ironic is that when we opened our Rhino Linings in 2003, and saw an immediate positive cash flow as well as the additional business it drove into our Meineke, we openly shared this with the franchisees as well as Meineke. We didn't ask for a penny but rather were glad to share an option that would help.
Lisha
Rhino Super Center
I don't know. Traditionally, franchisors retrench when they bump into problems of growing faster than they can walk. However, the industry is in need of management genius ($$) that can teach networks to walk with grace as systems push growth.
Can companies raise profit margins and operational efficiencies without a contraction in unit growth? Certainly. But that takes tremendous know-how and the ability to align resources well. Those are the kinds of companies that I like to invest in the stock market. Anyone got any tips?
This is a very real issue that must be addressed by advocates of relationship legislation. I support such legislation, but quite frankly I can't have a lot of sympathy for people buying a Quizno's nowadays. Perhaps in prior years, information was too hard to come by. But these people buying today??? As we've discussed previously, a fool and his money are soon parted, particularly in the franchise industry.
Paul Steinberg, Franchisee Attorney, New York City, Ph: 212-529-5400