Quiznos Franchisees Walloped by Recession
Quiznos franchisees claim to have been disproportionately affected by higher-than-average commodity costs, lackluster marketing efforts, a bruising promotional war and a cost structure hard hit by a soft economy. And if that weren't enough, Ad Age magazine adds, "It's also embroiled in three separate class-action lawsuits in which franchisees allege, among other things, that the chain overcharges franchisees for food and other supplies."
Problem #1. The chain was designed with an operational cost structure geared to premium sandwiches. It is especially hard-hit during economic down-turns.
"We can't make money," said Quiznos franchisee Marty Tate, who said his Erie, Pa., store leads the region in sales. Mr. Tate, who is not part of the lawsuit, said 40% of his sales go directly into advertising, royalties and food for the next week. He added that three of seven locations in his county have closed in the past year. Mr. Tate said that when his contract expires next spring, he will open his own independent store.
Problem #2. Quiznos and other chains are in a bruising war over low-priced sandwiches. That plays against Quiznos strengths.
The move toward value is clearly hurting the 4,450-store chain in its sandwich war with much-larger rival Subway, which has more than 22,000 locations. Subway's $5-foot-long-sandwich promotion has resulted in double-digit sales gains in many parts of the country, forcing Quiznos to fire back with its own $5 promotion in May.
Problem #3. One unnamed industry observer says Quiznos lacks enough variety in its menu offerings.
"Where [Quiznos] is getting its ass kicked is Subway has more products," said one executive familiar with the situation. "When the consumer wants ... variety, there just isn't much in the way of options."
Problem #4. Then there is the problem of how a 4,450 restaurant chain competes with 30,000 unit Subway in advertising.
Quiznos' agency is Cliff Freeman & Partners. According to TNS Media Intelligence, the chain spent $83 million in measured media in 2007 and $55 million in the first half of 2008. Despite the increase, many franchisees said that they rarely see their own ads, and most say the work isn't memorable. (By comparison, Subway spent $361 million in during 2007, according to TNS.
"The last good Quiznos commercial was Baby Bob, and that was 2004," said Mr. Tate, who said he's complained to executives about the creative. "I would challenge anyone to remember the last Quiznos ad they saw."
Considering the challenging times, some franchisees feel confident with the direction the chain is moving.
"Brian Wise, a six-unit franchisee in Kansas, said it was "imperative" the chain respond to Subway. "We can get to the point where we want to have this very select niche of customer that absolutely will pay whatever we charge for a Quiznos sandwich, but that's not true for the larger customer base." He said a couple of his locations are having problems, but most are up over last year."
Read the full story at AdAge.com

FuwaFuwaUsagi
"Never underestimate the power of stupid people in large numbers."
FuwaFuwaUsagi
"Never underestimate the power of stupid people in large numbers."
Interesting. So can I conclude discounts don't produce loyal customers?
Michael Webster, a franchisee attorney in Toronto, Ontario, publishes a website on business opportunities and franchises called "The BizOp News"
Michael Webster, a franchisee attorney in Toronto, Ontario, publishes a website on business opportunities and franchises called "The BizOp News"
Webster's getting sloppy here, not defining what type of "discount" he is speaking of.
From the store owner perspective, comping a customer with a free soda and giving a $1-off coupon are both "discounts." But while the former may build loyalty, the latter will not.
In the current economy, retailers need to figure out how to give a de facto discount without damaging the brand image. Already there are news reports at customers being jaded by 20 or 30 percent off sales, and waiting for the 50 percent off. And we all remember the 99 cent big burger wars from some years ago.
Proper discounting is as much about consumer psychology as it is about the ultimate price point.
Paul Steinberg
Franchisee Attorney, New York City, Ph: 212-529-5400
Paul Steinberg, Franchisee Attorney, New York City, Ph: 212-529-5400
I'm confused. There was another story in which the legal documents said Quiznos had 4,650. This news story says Quiznos has 4450 franchised restaurants.
What is the right number as of October 2008?
Passion alone does not make for a successful business, especially in a narrow-margin business such as food.
I am a frequent critic of Subway Sandwiches, but I cannot speak highly enough of their data-centric management system. I have seen multi-unit owners who successfully manage based on the POS reports and weekly reports generated by the franchisor.
In a business with razor-thin margins, the bean-counting can make the difference between success and failure.
Some franchisors are moving toward real-time data transmission now that broadband connections are reasonably priced.
Indeed one of the problems with Quiznos is that the business model is flawed, and a "bean counter" can show you why. There are many reasons, but one frequent complaint is a franchisee cost of goods sold ("COGS ") which is not sustainable at a price point low enough to attract a sufficiently large customer base.
Deriding "bean counters" is a wonderful excuse for not running your operation in a businesslike manner. It is always easier to have "the vision thing " (or claim to have it) than to demonstrate basic knowledge of accounting.
"Bean counting" is a necessary (though not sufficient) condition for success in most businesses, and particularly in foodservice. If you don't know your COGS. your labor cost, your comps, your average ticket, your drink percentage, et cetera then you should not be in the restaurant business.
In fact, "bean counting" is far too important to be left to the "bean counters."
You should be counting your own beans, on a weekly if not daily basis.
Paul Steinberg
Franchisee Attorney, New York City, Ph: 212-529-5400
Paul Steinberg, Franchisee Attorney, New York City, Ph: 212-529-5400
Paul, who is a lawyer who doesn't counsel individuals on business issues, writes: "I cannot speak highly enough of their data-centric management system. I have seen multi-unit owners who successfully manage based on the POS reports and weekly reports generated by the franchisor."
I concur with this and make the observation that whether the franchisor does this on a regular and effective basis can be figured out by reviewing the FDD.
Michael Webster, a franchisee attorney in Toronto, Ontario, publishes a website on business opportunities and franchises called "The BizOp News"
Michael Webster, a franchisee attorney in Toronto, Ontario, publishes a website on business opportunities and franchises called "The BizOp News"
Anyone who posts without logging in is called "Guest".
There is no reason to assume that the person who wrote the 5,7, & 9 price is the same who wrote a few hours later 5,7.99, & 9.99.
There are many guests here.
The average B.E. for offering Delivery as defined by Q is incremental sales of $1,000 /week, in my estimation.
This does not take into account the upfront investment of $6.3K for the delivery package, or the fact you will need someone in the store who is semi PC literate, has an insured auto and can read maps !
This model will work for a limited number of stores, but not for the masses, IMHO.
Guest wrote: "Regular sub prices were never price mandated."
You are missing the point !
By mandating a price ceiling on large subs, Q has put downwards price pressure on the whole menu.
How can anyone show a menu price for Regular subs at 50c less than a large ....... ?
Get it ........ ?
Guest - if you have to rely on reading memoes, you will always be behind the 8 ball.
The "new" limits are 5.00/7.99/9.99, which still fall short of allowing owners to make a living in major metro areas.
Are you in small town USA, or do you work for corporate in Denver?
And if it's the latter, keep an eye out for a pink slip in your subsequent paychecks !
Ladies and gents,
There's a way out of the value-sandwich price war with Subway, Arby's, Domino's and others. Q's chef needs to invent a sandwich more addictive than crack-cocaine so that franchisees can charge $50 per sandwich as opposed to $2 and $5 sandwich prices now.
No matter what is happening in the economy, Q customers will be breaking down the doors to grab a sandwich. As the chain pushes the sandwich price-point to its outer-limits, franchisees will be bathing in money.
An IPO will be certain. And share prices will make Q stock owners rich, rich, rich while competitors hire detectives to find out what is in the secret crystaline recipe.
It won't be Subway anymore that the chain will be competing with. It will be community entrepreneurs like Bling Face, Ice See and Count BB Scam.
BF wrote: "There's a way out of the value-sandwich price war with Subway, Arby's, Domino's and others. Q's chef needs to invent a sandwich more addictive than crack-cocaine so that franchisees can charge $50 per sandwich as opposed to $2 and $5 sandwich prices now."
Not waiting for Q to do something inventive, we have taken the first bold step.
We now put tequila in our rasberry lemonade, and vodka in our dressings. Guests comment the food at our Q is sooo..... much better than the others ..... !!!
Just tounge in cheek - do not take it literally, please !
Guest wrote: " ........... Many people are aware of Quiznos and would never entertain the thought of owning one. It's already begun franchisees cannot find buyers and are simply closing down."
To add to that, banks and other lending instituitions have also caught on, and are unwilling to loan, even to acquire assetts for pennies on the dollar.
May I know how much % in average are we talking about buying out the lease?
FuwaFuwaUsagi
FuwaFuwaUsagi
"Never underestimate the power of stupid people in large numbers."
It is just a shame that so many hang on into so much inevitable debt and anguish when to accept the loss and get the hell out is so much wiser when the system stinks.
Congratulations to those who are able to accept the future within a scam - commiserations to the fool that paid a $1 and will lose a life-time.
Millionaire Richard Quick, Esq.
Website: FranWorst.com
Millionaire Richard Quick, Esq.
Website: FranWorst.com