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“West Coast Original” Brings Back Popular Sandwich for Limited-Time Offer
SAN JOSE, Calif. (May 29, 2013) — Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced the return of its highly-acclaimed BBQ Pulled Pork Sandwich, available through Aug. 27 at Togo’s nearly 250 locations.
Togo’s BBQ Pulled Pork Sandwich features tender pulled pork dripping with Sweet Baby Ray’s® BBQ Sauce and is topped with creamy, crunchy coleslaw piled high on freshly baked white bread.
“We’re excited to bring back Togo’s BBQ Pulled Pork Sandwich, one of our most successful limited-time offers, just in time for summer,” said Renae Scott, vice president of branding and marketing at Togo’s Eateries, Inc. “Our latest promotion exemplifies Togo’s commitment to providing our raving fans with a variety of big, fresh and flavorful menu items made from quality products.”
Togo’s BBQ Pulled Pork sandwich is available in both regular six-inch and large nine-inch sizes, starting at $6.25.
At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh-baked Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats as well as California avocados are part of Togo’s exceptional menu and set the brand apart from other sandwich shops. Additionally, Togo’s homemade tuna and chicken salads are made fresh daily.
For more information, visit Togos.com. Follow Togo’s on Twitter and on Facebook, and for all the latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.
About Togo’s Eateries Inc.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo’s proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo's homemade chicken and tuna salad set the brand apart from other sandwich shops. Togo’s is a franchise-based business with nearly 250 locations along the West Coast. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo’s Eateries Inc., please visit http://www.togos.com.