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Log In / Register | Nov 1, 2014

CHICAGO – Ambience plays a critical role in customers choosing a dining experience, according to industry research. Of course, quality, service, convenience and value are also important drivers.

Chicken Sandwiches Grow, Despite Being Dwarfed by Burgers

Soft September for Franchise Jobs

Shrinking Middle Class Take Toll on Restaurant Industry

Consumers Say Want Healthier Menus at Big Chains

Beverage Innovation Helps Restaurant Visits

Trends in Hotel Franchise Fees, The Numbers

Franchise Jobs Cool Slightly in August

Chain Restaurant Traffic Flat, Independents Shrink in Q2

Snack Foods at Meals to Grow 5%

Little Traffic Growth Means Little Restaurant Unit Rise in Spring 2014

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Headlines from the 'Net

Franchises Ready to Accept Apple Pay at Today's Launch

Obama Moves to Stem Credit Card Data Theft and Fraud

Prediction: Fast Food Protesters to Be Sacked Starting in November

How Restaurant Gratuities Are Changing

Fast Food Burgers Losing Popularity

Buffalo Wild Wings CEO Talks Tablets

Why 3 Big-Name Franchises Have Fallen on Hard Times

China Launches Nationwide Probe into 'Rotten Meat' Supplier to McD's, Yum

Fewer Car Owners among Hourly Workers

Early Franchisee's Long John Silver's Story

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Expert Advice

Budgeting Is Getting Easy

Consumers Losing Taste for Fast-Food

Approaching the Burger Max with Hotness

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