Business Trends

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Log In / Register | Apr 24, 2014

CHICAGO – Ambience plays a critical role in customers choosing a dining experience, according to industry research. Of course, quality, service, convenience and value are also important drivers.

Mother Nature Doesn’t Chill Last Week’s Retail Sales

Marketers, Consumers Want More Protein

Warmer Weather Brings Mixed Chain Store Results

31,000 Hires in March! Restaurant and Auto Dealers Lead in Franchise Jobs

Sales Shrink for Burger Chains

Visits Increase in Fine Dining Segment for Last Three Years

March Ends on Weekly Sales Rebound

Mixed Demand Leads to Mixed Retail Results

February Leading Economic Index Shows Strong Uptick

Franchise Jobs Grow by 12,050 in February

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Headlines from the 'Net

Versatile Ramen Riding Popularity Wave in U.S.

8 Pioneering Hotels That Changed the Industry

CEO Ted Teng Speaks on The Leading Hotels of the World, Hospitality Trends

America Might Be the Best Land for Entrepreneurs but That's Just Not Good Enough

CRE Radio Discusses Franchise Real Estate Issues

Small Business Owners Running on Extreme Frugality

Hotel Trends for 2013

Annual Meat Consumption per Capita by Country

Relax! Resorts Are Recovering

The Future of Australian Franchising’s Underbelly

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Expert Advice

Mixed Messages for Meetings Market

Hotels Pay Their Debt

Brand and Marketing Trends for 2014

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