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Investment firm High Bluff buys Quiznos

Nation's Restaurant News - Mon, 2018-06-11 18:27
Susan Lintonsmith to continue as CEO

Wahlburgers CEO to resign

Nation's Restaurant News - Mon, 2018-06-11 18:12
Rick Vanzura accepts a CEO position with another restaurant chain

Starbucks adds Chase prepaid Visa to cashless payment options

Nation's Restaurant News - Mon, 2018-06-11 18:02
The preloaded debit card allows customers to make non-Starbucks purchases

IHOP says ‘b’ is for ‘burger’

Nation's Restaurant News - Mon, 2018-06-11 17:57
Family-dining chain aims to drive lunch and dinner traffic with reformulated menu item

First Watch names Chris Tomasso CEO

Nation's Restaurant News - Mon, 2018-06-11 16:10
Ken Pendery to serve as executive chairman

Thinking Beyond Cable To Create Value with Your Dining Room TV - Mon, 2018-06-11 15:52
Introducing a platform that can lead to increased engagement, entertainment, and revenue opportunities.

Making Technological Tools Work Together - Mon, 2018-06-11 15:37
Restaurants are leveraging digital applications to help boost sales and retain customers, but integrating those applications with existing systems can be a challenge.

How IHOP, er, IHOb stands on burgers compared to McDonald's, Chili's, others

Topix - Mon, 2018-06-11 15:34

In this March 1, 2017, photo, chef Miguel Navarro inspects a Le Bleu hamburger, made with caramelized onions and blue cheese on top of portobello mushroom and lettuce, at the Atlas Meat-Free Delicatessen in Miami. When Ryan Bauhaus first started experimenting with faux meats, he fixated on recreating that subtle blood taste, settling on a tomato paste blend to mimic the acidic, iron flavor.

Categories: Today's Food News

Flavor of the Week: Lavash provides flatbread base for variety of dishes

Nation's Restaurant News - Mon, 2018-06-11 14:36
Unleavened bread rises on restaurant menus

Restaurants Lose Some Sales Momentum in May, But Marginal Improvements Continue - Mon, 2018-06-11 12:55

Restaurant sales, traffic and employment trends for May 2018.

Franchising Brochure - Mon, 2018-06-11 11:46
Craving something bold? You are not alone. With 70% of consumers craving spicy foods, Hot Head Burritos is positioned to satisfy this ever expanding market segment. We’ve got you covered with flavors from mild to wild! Not to mention, our homemade proprietary sauces keep customers coming back again for more flavor!

Wingstop names new marketing chief

Nation's Restaurant News - Mon, 2018-06-11 11:00
Maurice Cooper hails from hotel, beverage industries

Bus analogy, Coca Cola founder and why Modi will lose the next polls: ...

Topix - Mon, 2018-06-11 10:54

Congress president Rahul Gandhi on Monday spoke about why there were no global brands like Coca Colas or McDonalds out of India, the difference between BJP and Congress, and why the BJP would be defeated in the next elections. Here's what he said at an event organised by the Congress for Other Backward Caste leaders from the party: The Congress president used global brands to illustrate his claim that smaller businessmen couldn't scale up in the country.

Categories: Today's Food News

KFC is working on a meat-free menu

Topix - Mon, 2018-06-11 06:10

Vegetarians could soon be flocking to KFC after the fast-food restaurant chain revealed it is working on a meat-free alternative. The range is said to include the current flavour of KFC's chicken menu, meaning you'll be able to go meat-free and still get the taste of a bucket of chicken.

Categories: Today's Food News