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Updated: 4 weeks 1 day ago

NYC bill would require anti-harassment training

Mon, 2018-04-23 20:48
Mandate for businesses with 15 or more workers awaits mayor’s signature

Flavor of the Week: Cayenne fires up dishes and drinks with spicy flavor

Mon, 2018-04-23 20:39
The ground red pepper is a piquant addition to a variety of foods, juices and cocktails

CDC expands warnings on romaine lettuce from Yuma, Ariz.

Mon, 2018-04-23 20:17
Businesses advised not to sell any romaine, unless certain it was grown elsewhere

Suspect in deadly Waffle House shooting in custody

Mon, 2018-04-23 18:00
The 29-year-old man is accused of killing four at Nashville restaurant

Boston Market adds prime rib on 3 nights

Mon, 2018-04-23 16:42
Brand also debuts new ‘Rotisserie Kitchen’ logo

21 new breakfast items on restaurant menus

Mon, 2018-04-23 04:00
Chains launch new bowls, sandwiches, egg dishes and drinks

Working Lunch: Tight labor market gives workers upper hand

Fri, 2018-04-20 21:06
Recruiting and retaining employees becomes more difficult

Little Caesars scores traffic spike with 'Crazy' promotion

Fri, 2018-04-20 20:43
NCAA offer draws new and lapsed customers, Sense360 data reveals

José Andrés to deliver keynote at MUFSO 2018

Fri, 2018-04-20 19:18
Restaurant executives to gather in Dallas Oct. 1-3

5 ways operators are going green for Earth Day

Fri, 2018-04-20 19:07
Restaurants are advocating sustainable practices

Chipotle names Marissa Andrada chief human resources officer

Fri, 2018-04-20 18:01
Former Starbucks and Kate Spade executive to fill newly created position

KFC brings back George Hamilton to hawk new sandwich

Fri, 2018-04-20 16:43
The new Crispy Colonel sandwich is the chain’s latest hand-held menu item

Chefs try to hook diners on seafood with limited-time offers

Fri, 2018-04-20 15:02
Americans have begun eating seafood more frequently, according to Datassential

Breakout Brands discuss importance of authenticity

Thu, 2018-04-19 21:28
Leaders from six of Nation’s Restaurant News’ 2018 Breakout Brands came together on Twitter this week to discuss their emerging restaurant concepts. Editor-in-chief Jenna Telesca moderated the discussion. See the highlights of the conversations below

Fazoli’s CEO talks brand turnaround

Thu, 2018-04-19 21:09
Updated menu, decor aim to create “elevated QSR” experience

Hooters gets saucy with Snozzberries

Thu, 2018-04-19 18:15
Chain ties in sauce promotion with “Super Troopers” movie sequel

A new chapter for Chinese food

Wed, 2018-04-18 21:39
Updated classics join more traditional flavors on menus

4 lessons from Starbucks’ racial bias incident

Wed, 2018-04-18 20:57
Multicultural Foodservice & Hospitality Alliance’s Gerry Fernandez offers takeaways for businesses

10 restaurant promos lighting up 4/20

Wed, 2018-04-18 19:49
Operators feature LTOs and discounts for those with a case of the munchies