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Log In / Register | May 22, 2018

Filtering oil

I am considering starting a cooking oil filtering business for restaurants,my question is there a demand for this,I have talked with a guy who says he make a good living doing this and would sell me a machine and assist with start up for a fee,no franchise or other fees,he says its is how he got started.He charges $20 per fryer.I know there are franchises that do this but I'm nota fan of franchises,
Any advise would be appreciated



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