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Log In / Register | May 24, 2018

Grocerants Rise as They Hone Their Appeal to Millennials

CHICAGO—Supermarkets are raising the bar on their foodservice offerings and by doing so are attracting the attention of the coveted Millennials. Restaurant-quality and fresh food, chef-driven menus, and in-store experiences have given rise to the Grocerant.

Fast Casual Traffic Softens while QSR Combo Meal Deals Bring Visits

CHICAGO —The restaurant industry has been conducting business in a one percent world since 2010. Foodservice researchers expect visits to restaurants will increase minimally quarter-after-quarter, resulting in an average lift in traffic of one percent annually.

Franchise Hirings Up Somewhat in May

ROSELAND, N.J.—Franchise jobs in the American private-sector increased by 19,400 during the month of May.

As Burger Wars Heat Up, Combo Value Meals Drive Traffic and Visits

Wendy's 4 for $4CHICAGO—Since last fall it has been a game of thrones among the top burger chains—Burger King, McDonald's, and Wendy's.

Independent Restaurants Raise Spending with Broadline Distributors

CHICAGO—Despite declining unit counts for the last two years, independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years.

Generation, Life Stage Affect Consumer Eating Habits

Diners eat late at night at a Waffle House
Late night diners at a Waffle House. Consumer patterns shift. (Photo/sniegowski)

CHICAGO— What is myth and reality when it comes to eating patterns among the generations? Restaurant owners want to know.

The Ugly Side of the $15 Minimum Wage

Ed Rensi, the former president and CEO of McDonald’s USA, writes that while the $15 minimum wage may not be good for McDonald's, it will also hurt franchisees as well as workers who will be out of a job.

Restaurants Change to Meet Consumers' Evolution in Soup, Salad and Healthful Fare

CHICAGO—Soup and salad consumption has held steady over the past couple of years as consumers look to these for traditional better-for-you meals and add-ons.

McDonalds Tests Self-Service Coffee to Quicken Service

They call it fast food for good reason: It’s fast.  Foodservice Solutions® while speaking at the Fresh Food Summit pointed out that foodservice is evolving and what was fast yesterday is not so fast today.  Let’s look at five of the foodservice fast facts:

America Loves Snacking but Still Wants Its 3 Meals

Sitting down for wine and cheese
Wine & cheese. (Photo:Thomas Hawk)

CHICAGO—Snacking is all the rage. But contrary to popular belief, Americans still eat three main meals a day.  American consumers snack a lot, after all, snacking between meals account for about a third of all eating occasions, according to foodservice researcher The NPD Group.