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Log In / Register | Jun 24, 2018

Fast Casual Pizza Operator Leaders and Laggards

Bret Thorn of Nation's Restaurant News reports on the fast casual pizza segment, which correctly lays out that Mod Pizza and Blaze are leaders in that segment. Mod grows mainly with company owned units and some franchisees, while Blaze does the opposite.

The Alternatives To Spiking Restaurant Costs

Those of us in the restaurant business were initially taught to be “penny profit” managers because of the reality that a penny here or there over a large individual unit transaction bas

Restaurant Delivery Economics: What Could It Be?

We all know restaurant delivery has become the opportunity dejour, hopeful talk on delivery has recently caused security analysts to lift their entire restaurant industry perspective (see Morgan Stanley, John Glass, July 2017).

Restaurants: What Will Happen in 2017?

The 2017 ICR Exchange Conference in Orlando on January 9-11 2017 will be an important early peek of what will happen with restaurants in 2017. Over 40 publicly traded restaurants will present, with some dozen additional up and coming companies looking for funding.

Franchisee Due Diligence of Franchisors: Lessons from Applebee's

In the November 2016 Restaurant Finance Monitor, published by John Hamburger and Franchise Times, there is an excellent article about current issues underway in the Applebee’s system. Applebee's problem is also broadly present in parts of the restaurant franchise space.

Little Caesars Tops with Pokémon Go Players

A survey places Little Caesars as the most popular restaurant brand among Pokémon Go players, followed by Buffalo Wild Wings, then Jack in the Box.

Turn Your Kitchen Staff into Customer Experience Superheroes

Back-of-the-house restaurant staff play vital roles in customer experience, but owners and managers often are not as appreciative of their significance as they should be.

Restaurateurs Speak Up on Unwanted Touching in the Workplace

A customer recently wrote about watching male bartenders touching a female bartender, who looked as if she didn't like it, but said nothing.

Rubio's Commits to Serving Antibiotic-Free Chicken, Nitrate-Free Bacon

Rubio's has announced that in keeping with their years-long policy of serving meals with quality ingredients, in early 2016 their restaurants will serve chicken raised without antibiotics and bacon without added nitrates or nitrites "except those naturally occurring in natural ingredients."

Publicly Traded Restaurant Franchisors Live on Same-Store Sales but Franchisees Live on Store Free Cash Flow

The difficult nature of the restaurant franchise business life is about to hit again: Wendy's has rolled out a $4 combo meal of small bacon burger, 4 chicken nuggets, a drink and french fries.