Brooklyn Water Bagel Co.

Franchise Information

“Bakery cafes have emerged as high-fliers in the restaurant industry, and are well positioned to leverage new growth opportunities as the economy continues its slow recovery.”
2009 Technomic Top 25 Bakery Café Chains Restaurant Report

Be a part of a new quick serve concept that has a differentiator from all competitors in the restaurant industry – a proprietary 14 step water treatment technology system that replicates Brooklyn water anywhere in the world. Here’s why you need to be a part of The Original Brooklyn Water Bagel Co. team:

Gives you ownership in the fast-growing Bakery/Café Market with minimal franchise competition

Founded and supported by top executives and advisory board members with nationally renowned
franchise expertise and knowledge

Provides income streams from additional proprietary products including Cubsta’s (coffee ice
cubes), bagel chips, bottled water and a host of other profitable items


Superior labor model supported by ease of training, world class support, and simplicity
of operation


One of the lowest food costs in the Fast Casual Market


“We are committed to providing outstanding customer support, innovative products, and a passion for excellence that will become the benchmark for the bakery café industry. The quality of our products speak for themselves and we look forward to welcoming qualified, enthusiastic, team players to the Original Brooklyn Water Bagel Company!”

Steve Fassberg

CEO and Founder

Franchise Units
Franchise Year Established